Results 61 to 70 of about 133,192 (222)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves +4 more
wiley +1 more source
Immobilization of Isolated Lipase From Moldy Copra (Aspergillus Oryzae) [PDF]
, 2012 Enzyme immobilization is a recovery technique that has been\ud studied in several years, using support as a media to help enzyme\ud dissolutions to the reaction substrate.
Seniwati
core
Biotechnology and Bioengineering, EarlyView.ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino +6 more
wiley +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Hidrólise da lactose e síntese de galactooligossacarídeos utilizando B-galactosidase imobilizada em suportes à base de quitosana [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A ß-galactosidase (E.C 3.2.1.23) é uma das enzimas mais empregadas na indústria de alimentos sendo ...
Klein, Manuela Poletto
core
Пищевые системыKojic acid (KA) is an organic acid that is generated by various fungi, particularly by Aspergillus species, as a secondary metabolite. The current study is aimed to determine the optimal conditions for the production of kojic acid from various fungal ...
D. E. Mohamed +2 more
doaj +1 more source
Decoding ferroptosis via integrated multi‐omics analyses in rice blast
iMeta, EarlyView.The rice‐Magnaporthe oryzae pathosystem is presented as a host‐pathogen ferroptosis model. Multi‐omics insights connect ferroptosis to several cellular processes, such as iron homeostasis, reactive oxygen species (ROS)/redox imbalance, and polyunsaturated fatty acid‐containing phospholipid (PUFA‐PL) peroxidation, under multiple regulators in rice and M.
Zhibin Liang +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
International Journal of Chemical Engineering, 2018 Aspergillus oryzae grown in cheese whey has the ability to produce beta-galactosidase. The objective of this work was to define the parameters for the determination of cell permeabilization and extraction of the enzyme from Aspergillus oryzae CCT 0977 ...
Caroline dos Santos Viana +3 more
doaj +1 more source
Brazilian Archives of Biology and Technology, 2009 Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation.
Cristina Moreira da Silveira +1 more
doaj +1 more source