Results 61 to 70 of about 22,914 (227)

Determination of Cell Permeabilization and Beta-Galactosidase Extraction from Aspergillus oryzae CCT 0977 Grown in Cheese Whey

International Journal of Chemical Engineering, 2018
Aspergillus oryzae grown in cheese whey has the ability to produce beta-galactosidase. The objective of this work was to define the parameters for the determination of cell permeabilization and extraction of the enzyme from Aspergillus oryzae CCT 0977 ...
Caroline dos Santos Viana, Denise Renata Pedrinho, Luiz Rodrigo Ito Morioka, Hélio Hiroshi Suguimoto   +3 more
doaj   +1 more source

Binuclear Copper‐Dependent Oxidative Enzymes Involved in Fungal Natural Product Modifications

Journal of the Chinese Chemical Society, EarlyView.
This article summarizes recent biochemical characterizations of a new enzyme family named by the authors as binuclear copper‐dependent oxidative enzymes (BiNCOs). Found in fungal natural product biosynthesis, BiNCOs catalyze diverse CH functionalization reactions, including C(sp3)H halogenation, C(sp3)H hydroxylation, C(sp3)O macrocyclization, and ...
Chen‐Yu Chiang, Masao Ohashi, Yi Tang
wiley   +1 more source

Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran

Brazilian Archives of Biology and Technology, 2009
Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation.
Cristina Moreira da Silveira, Eliana Badiale-Furlong   +1 more
doaj   +1 more source

Uji aktivitas antibiofilm aspergillus oryzae terhadap biofilm pseudomonas aeruginosa [PDF]

, 2021
ABSTRAK: Bakteri P. aeruginosa memiliki kemampuan untuk menghasilkan biofilm,yang berguna sebagai pelindung bakteri dari lingkungan eksternal seperti antibiotik, sehingga bakteri yang menghasilkan biofilm lebih resisten terhadap antibiotik ...
Sholihah, Rizka Marathus
core  

Alcoholic extracts of Russian sage (Salvia yangii) contain bioactive terpenoids with inhibitory activity against grapevine downy mildew (Plasmopara viticola)

Pest Management Science, EarlyView.
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone, Oscar Giovannini, Martina Magni, Michael Oberhuber, Peter Robatscher, Michele Perazzolli   +5 more
wiley   +1 more source

Recent Advances in Heterologous Protein Expression and Natural Product Synthesis by Aspergillus

Journal of Fungi
The filamentous fungal genus Aspergillus represents an industrially significant group of eukaryotic microorganisms. For nearly a century, it has been widely utilized in the production of diverse high-value products, including organic acids, industrial ...
Yuyang Sheng, Shangkun Qiu, Yaoming Deng, Bin Zeng   +3 more
doaj   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae

, 2005
Lyophilized mycelia of Aspergillus oryzae CBS 102.07, Aspergillus oryzae MIM, Rhizopus oryzae CBS 112.07, Rhizopus oryzae CBS 391.34, Rhizopus oryzae CBS 260.28 and Rhizopus oryzae CBS 328.47 were tested in this study to select the best biocatalysts for ...
BINAGHI, LAURA MARIA, PEREGO, PATRIZIA, GANDOLFI R., DEL BORGHI, MARCO, ZILLI, MARIO, CONVERTI, ATTILIO, MOLINARI F.   +6 more
core   +2 more sources

PENGARUH RHIZOPUS ORYZAE DAN ASPERGILLUS ORYZAE TERHADAP KUALITAS KECAP

, 2012
Telah diteliti pengganti fermentasi mikroorganisme Aspergillus oryzae Rhyzopus oryzae dan campuran Aspergillus dan Rhyzopus oryzae, dengan perendaman dalam larutan garam 20% dalam waktu yang berbeda terhadap kualitas kecap.Lamanya perendaman dalam ...
Ganjar, Indrawati; Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta, Slamet, Dewi Sabita; Balai Penelitian Gizi Unit Semboja, Depkes RI, Bogor   +1 more
core   +1 more source

Accessory regions and horizontal gene transfer shape the evolution of clonal Colletotrichum nymphaeae infecting strawberry

New Phytologist, EarlyView.
Genetic diversity of strawberry‐infecting Colletotrichum isolates. Summary Rapid adaptation in fungal plant pathogens is often attributed to sexual recombination, yet many important pathogens are largely clonal. We investigated how genetic and phenotypic diversity arises in the predominantly asexual fungus Colletotrichum nymphaeae, the main cause of ...
Joris A. Alkemade, Alan G. Buddie, Anthony Kermode, Timothy G. Barraclough   +3 more
wiley   +1 more source