Results 71 to 80 of about 45,523 (235)

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran

Brazilian Archives of Biology and Technology, 2009
Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation.
Cristina Moreira da Silveira, Eliana Badiale-Furlong   +1 more
doaj   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Aspergillus oryzae Rutinosidase: Biochemical and Structural Investigation

Applied and Environmental Microbiology, 2021
Flavonoid glycosides constitute a class of secondary metabolites widely distributed in nature. These compounds are involved in bitter taste or clouding in plant-based foods or beverages, respectively.
Koki Makabe, Ruka Hirota, Yoshihito Shiono, Yoshikazu Tanaka, Takuya Koseki   +4 more
openaire   +3 more sources

Recent Advances in Heterologous Protein Expression and Natural Product Synthesis by Aspergillus

Journal of Fungi
The filamentous fungal genus Aspergillus represents an industrially significant group of eukaryotic microorganisms. For nearly a century, it has been widely utilized in the production of diverse high-value products, including organic acids, industrial ...
Yuyang Sheng, Shangkun Qiu, Yaoming Deng, Bin Zeng   +3 more
doaj   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

Pest Management Science, EarlyView.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi, Anna Narduzzo, Alessandra Di Canito, Francesco Favaretto, Luca Nerva, Walter Chitarra, Lucia Bologna, Jacopo Bacenetti, Giuliana Maddalena, Simona Masiero, Ileana Vigentini, Gabriella De Lorenzis, Silvia Laura Toffolatti   +12 more
wiley   +1 more source

Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases [PDF]

, 2015
The development of a yeast strain that converts raw starch to ethanol in one step (called Consolidated Bioprocessing, CBP) could significantly reduce the commercial costs of starch-based bioethanol. An efficient amylolytic Saccharomyces cerevisiae strain
Abdel-Aal, Apiwatanapiwat, Brehmer, Chen, Demirbas, den Haan, Eksteen, Favaro, Favaro, Favaro, Favaro, Favaro, Favaro, Favaro, Hoseney, Hostinová, Jang, Jin, Kang, Khaw, Kim, Kim, Knox, Koutinas, Laemmli, McAllister, Miller, O'Connell, Pejin, Ramachandran, Robertson, Romanos, Rooney, Rooney, Sambrook, Sharp, Sun, Tester, Tester, Thorsen, van Zyl, Viktor, Wang, Yamada, Yamada, Yamada   +45 more
core   +1 more source

Alcoholic extracts of Russian sage (Salvia yangii) contain bioactive terpenoids with inhibitory activity against grapevine downy mildew (Plasmopara viticola)

Pest Management Science, EarlyView.
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone, Oscar Giovannini, Martina Magni, Michael Oberhuber, Peter Robatscher, Michele Perazzolli   +5 more
wiley   +1 more source

Trehalase in Conidia of Aspergillus oryzae [PDF]

Journal of Bacteriology, 1966
Horikoshi, Koki (The Institute of Physical and Chemical Research, Bunkyo-ku, Tokyo, Japan), and Yonosuke Ikeda . Trehalase in conidia of Aspergillus oryzae . J. Bacteriol. 91: 1883–1887.
K, Horikoshi, Y, Ikeda
openaire   +2 more sources

OPTIMASI MEDIA FERMENTASI Aspergillus oryzae, PENGHASIL ANTIJAMUR PATOGEN BUAH KAKAO Phytophthora palmivora Fermentation Medium Optimization of Aspergillus oryzae, Antifungals Producer for Cacao Pathogen Phytophthora palmivora

Agritech, 2015
Indonesia was known as a producer and exporter of cacao, but nowadays Indonesia had an issue in cacao production caused by microorganisms (Phytophtora palmivora) that capable of reducing the amount of cacao production each year.
Rizka Aulia Rahma, Simon Bambang Widjanarko, Rofiq Sunaryanto, Yunianta Yunianta   +3 more
doaj   +1 more source