Results 71 to 80 of about 18,205 (180)

Studies on the Autolysis of Aspergillus oryzae

Agricultural and Biological Chemistry, 1965
The conditions of autolysis of washed mycelia of Aspergillus oryzae were systematically examined as for temperature, pH, aeration, energy supply, and chemicals which stimulate autolysis. Below 45°C, the higher the temperature the faster was the rate of autolysis. Optimum pH of autolysis with special reference to the excretion of nucleic acid components
Takeshi UOZUMI, Gakuzo TAMURA, Kei ARIMA
openaire   +9 more sources

Optimization of enzyme-producing medium of Aspergillus oryzae and effect of its solid-state fermentation products on feed intake and rumen pH in sheep

Siliao yanjiu
The experiment aimed to explore the solid-state fermentation conditions affecting the production of Aspergillus oryzae xylanase, cellulase, and protease, as well as the impact of Aspergillus oryzae solid-state fermentation products on the rumen ...
ZHANG Meng-jie, LI Xiao-ming, XIE Jing-long, ZHAO Yan-hui, LI Chen-yang, XIONG Hui, FAN Zhen   +6 more
doaj  

Construction of a binary vector for the expression of the Aspergillus niger McoD laccase gene in the industrial filamentous fungus Aspergillus oryzae

Vietnam Journal of Science, Technology and Engineering, 2018
The filamentous fungus Aspergillus oryzae, also named as the koji mold, is a preferred host for enzyme production due to its prominent secretion ability into the culture medium.
Hanh Dung Thai, Van-Tuan Tran
doaj   +1 more source

Extracellular proteinases of Aspergillus oryzae [PDF]

Applied Microbiology, 1968
A K, Kundu, S, Das, S, Manna, N, Pal
openaire   +2 more sources

Effect of Co-fermentation with Monascus and Aspergillus oryzae on Flavor Substances and Microfloral Structure of Soybean Paste [PDF]

Shipin Kexue
In order to explore the effect of co-fermentation with Monascus and Aspergillus oryzae on the quality of soybean paste, the volatile flavor components in soybean pastes produced using pure and mixed cultures of A.
JIANG Siqiang, CHEN Gong, LI Xiongbo, WANG Zeliang, FAN Zhiyi, LI Ting, LI Heng, ZHANG Qisheng, DENG Weiqin
doaj   +1 more source

On the Synthesis of Vitamin by Aspergillus Oryzae [PDF]

Bulletin of the Agricultural Chemical Society of Japan, 1929
TAKAHASHI, E., LIM, H.
openaire   +1 more source

Molecular Characterization of Low-Density Polyethene (LDPE) Degrading Bacteria and Fungi from Dandora Dumpsite, Nairobi, Kenya

International Journal of Microbiology, 2018
This study aimed at molecular and biochemical characterization of low-density polyethene (LDPE) degrading fungi and bacteria from Dandora dumpsite, Nairobi. Twenty bacterial and 10 fungal isolates were identified using 16S rDNA and 18S rDNA sequences for
Christabel Ndahebwa Muhonja, Gabriel Magoma, Mabel Imbuga, Huxley Mae Makonde   +3 more
doaj   +1 more source

Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism in Aspergillus species

mSphere
RNA-binding protein Nrd1 plays a role in RNA polymerase II transcription termination. In this study, we showed that the orthologous NrdA is important in global mRNA expression and secondary metabolism in Aspergillus species.
Chihiro Kadooka, Kosuke Izumitsu, Teigo Asai, Kentaro Hiramatsu, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami   +10 more
doaj   +1 more source

ON THE PRODUCTION LF AMINES BY ASPERGILLUS ORYZAE [PDF]

Bulletin of the Agricultural Chemical Society of Japan, 1926
YAMADA, Masakazu, ISHIDA, Sho
openaire   +2 more sources

Biopreservative Potential of Lemon Grass (Cymbopogon citratus) Oil against Common Food Spoilage Fungi

Journal of Applied Sciences and Environmental Management
Food spoilage fungi are becoming a global challenge to food storage and food safety, hence tons of food are lost annually to the activities of these fungi while consumption of spoilt food are dangerous to human health.
M. R. Adebayo, T. O. Osuolale
doaj