Results 91 to 100 of about 18,205 (180)

Solid-state cultivation-specific agmatine production by Aspergillus oryzae: current understanding and perspectives. [PDF]

Amino Acids
Akasaka N, Watanabe D, Yasukawa K, Fujiwara S.   +3 more
europepmc   +1 more source

Bee derived Aspergillus oryzae as a novel reservoir for selective anticancer metabolites with integrated bioprocess optimization and multi cell line evaluation. [PDF]

BMC Microbiol
Zina HA, Kalaba MH, Shaban AS, Elrefaey AA, Mahdy HM, Haikal A.   +5 more
europepmc   +1 more source

A Case of Fungal Ball Caused by Aspergillus oryzae in a Sake Brewery Worker. [PDF]

Cureus
Tokano M, Norihito T, Maesaki S, Yamaguchi H, Hosokawa Y.   +4 more
europepmc   +1 more source

Effects of <i>Aspergillus oryzae</i>-derived rice-<i>koji</i> protein on the sake metabolome. [PDF]

Appl Environ Microbiol
Kataoka R, Fukuhara S, Kakiuchi S, Kono M, Bahena-Garrido SM, Komatsu-Hata Y, Iwashita K.   +6 more
europepmc   +1 more source

Fortification of Daqu with the soy sauce-functional fungus Aspergillus oryzae CICC 2339: investigations into Daqu properties and Baijiu brewing outcomes. [PDF]

Sci Rep
Yu Y, Yang T, Zhu D, Li J, Wu L, Li X, Huang X, Chen Z, Tang X.   +8 more
europepmc   +1 more source

Aokap9 gene knockout contributes to kojic acid synthesis in Aspergillus oryzae. [PDF]

Microb Cell Fact
Qiu T, Zhang H, Li Y, Yao L, Zhang Z.
europepmc   +1 more source

The Formation of Kojic Acid by Aspergillus Oryzae

Bulletin of the Agricultural Chemical Society of Japan, 1929
KATAGIRI, HIDEO, KITAHARA, KAKUO
openaire   +1 more source

Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, di Piazza G, Liu Y.   +19 more
europepmc   +1 more source

α-Amylase in Aspergillus oryzae-fermented rice promotes the growth of human symbiotic Faecalibacterium Prausnitzii. [PDF]

Sci Rep
Nakayama-Imaohji H, Tada A, Ogiwara S, Munyeshyaka E, Tabassum N, Mori T, Fujikawa R, Suzuki K, Kuwahara T.   +8 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source