Results 111 to 120 of about 133,192 (222)
International Journal of Microbiology, 2018 This study aimed at molecular and biochemical characterization of low-density polyethene (LDPE) degrading fungi and bacteria from Dandora dumpsite, Nairobi. Twenty bacterial and 10 fungal isolates were identified using 16S rDNA and 18S rDNA sequences for
Christabel Ndahebwa Muhonja +3 more
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Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68
, 2014 Malic acid is a C4 dicarboxylic acid that is currently mainly used in the food and beverages industry as an acidulant. Because of the versatility of the group of C4 dicarboxylic acids, the chemical industry has a growing interest in this chemical ...
Nielsen, Jens B +18 more
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ON THE PRODUCTION LF AMINES BY ASPERGILLUS ORYZAE [PDF]
Bulletin of the Agricultural Chemical Society of Japan, 1926 YAMADA, Masakazu, ISHIDA, Sho
openaire +2 more sources
Journal of Applied Sciences and Environmental ManagementFood spoilage fungi are becoming a global challenge to food storage and food safety, hence tons of food are lost annually to the activities of these fungi while consumption of spoilt food are dangerous to human health.
M. R. Adebayo, T. O. Osuolale
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Early senescence of rice and Drechslera oryzae in the Wageningen Polder, Surinam [PDF]
, 1977 Rice is grown in monoculture in the Wageningen Polder, Surinam, South America, which comprises 10 000 ha of heavy clay soil. Fungal diseases caused appreciable losses of the rice crop in several years.
Klomp, A.O.
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Nitrate transport and assimilation in Aspergillus nidulans [PDF]
, 2012 In this study, several aspects of nitrate assimilation and transport have been studied using the filamentous fungus Aspergillus nidulans, which has been shown to be safe laboratory organism as judged by it’s pathogenicity towards insect larvae.
Akhtar, Naureen
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Journal of Dairy Science: Listeria monocytogenes is a highly adaptable foodborne pathogen that causes multiple foodborne illness outbreaks annually despite stringent food safety measures. The ubiquitous presence of L.
Zepeng Tu +4 more
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Trehalose metabolism and stress resistance in Aspergillus niger [PDF]
, 2013 Food spoilage by filamentous fungi, moulds, is a global issue of great significance. Mould growth can cause food losses due to deterioration, and adverse health effects due to toxin production.
Svanström, Åsa
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2008 Se realizó un estudio en co-cultivo entre el hongo Aspergillus oryzae y la bacteria ruminal celulolítica Butyrivibrio fibrisolvens, cuyo objetivo fue determinar "in vitro" el efecto del hongo sobre la producción de los ácidos acético, propiónico y ...
C. LARA MANTILLA
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Asporyergosterol, A New Steroid from an Algicolous Isolate of Aspergillus oryzae
, 2010 Asporyergosterol (1), a new steroid with an E double bond between C-17 and C-20, was identified from the culture extracts of Aspergillus oryzae, an endophytic fungus isolated from the marine red alga Heterosiphonia japonica. Moreover, four known steroids
Li, Fang +4 more
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