Results 121 to 130 of about 45,523 (235)

Uji Antagonisme Jamur Endofit Terhadap Cercospora Oryzae Miyake Dan Culvularia Lunata (Wakk) Boed. Dari Tanaman Padi Di Laboratorium [PDF]

, 2014
The objective of the research was to test antagonism ability of endophytic fungi to control C. oryzaeand C. lunata in laboratory. This research was conducted in Plant Disease Laboratory,Agroecotechnology Program Study, Faculty of Agriculture, University ...
Lubis, L. (Lahmuddin), Manurung, I. R. (Ida), Pinem, M. I. (Mukhtar)   +2 more
core  

Genetic Differentiation in the SdhC Subunit Confers Intrinsic Resistance to SDHI Fungicides in Fusarium asiaticum

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
In Fusarium asiaticum, two homologous SdhC subunits (FaSdhC1/C2) regulate sensitivity to SDHI fungicides: deletion of FaSDHC1 decreases sensitivity, while deletion of FaSDHC2 increases it. Multiple mutations in ΔFaSDHC2 confer resistance to SDHI fungicides.
Jichang Song, Jiakai Wang, Xudong Liu, Yinkai Liu, Lianyu Bi, Meixia Li, Yiqiang Cai, Mingguo Zhou, Yabing Duan   +8 more
wiley   +1 more source

Deciphering the biosynthetic pathways of lichen acids

New Phytologist, Volume 250, Issue 3, Page 1784-1799, May 2026.
Summary Depsides and depsidones are polyketide‐derived lichen acids widely distributed in lichen thalli, yet the biosynthetic gene clusters (BGCs) responsible for their production remain poorly understood. To address this gap, we investigated the diversity and evolutionary relationships of polyketide BGCs in lichens.
Wonyong Kim, Tânia Keiko Shishido, Huong T. Pham, Kyo Bin Kang, Rundong Liu, Matti Wahlsten, Jérôme Collemare, Hyun Park, Soon‐Ok Oh, Hyung‐Ho Ha, Hangun Kim, Jae‐Seoun Hur   +11 more
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the genetically modified Streptomyces violaceoruber strain pPDN by Nagase ChemteX. The production strain of the food enzyme contains several antimicrobial resistance genes, of which at least one is acquired.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu, Giulio di Piazza, Rita Ferreira de Sousa   +20 more
wiley   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzb115

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb115 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Cristina Fernandez, Yi Liu   +15 more
wiley   +1 more source

The food fermentation fungus Aspergillus oryzae is a source of natural antimicrobials against Listeria monocytogenes

Journal of Dairy Science
: Listeria monocytogenes is a highly adaptable foodborne pathogen that causes multiple foodborne illness outbreaks annually despite stringent food safety measures. The ubiquitous presence of L.
Zepeng Tu, Dasol Choi, Yuxing Chen, Jae-Hyuk Yu, TuAnh N. Huynh   +4 more
doaj   +1 more source

Recombinant expression and purification of an Oxysterol Binding Protein from Aspergillus oryzae 3.042

BIO Web of Conferences, 2017
A full-length cDNA encoding a candidate Oxysterol-binding protein(OSBP) from Aspergillus oryzae (AoOSBP) was cloned and expressed in Escherichia coli as a maltose-binding protein (MBP) fusion protein.
Zhang Xian, Liu Lanlan, Hu Jianwen, Chen Fei, Zeng Bin   +4 more
doaj   +1 more source

Engineered Mycelial Scaffolds With Tunable Ultraviolet Protection, Wettability, Thermal Stability, and Spatial Mechanics

Advanced Engineering Materials, Volume 28, Issue 8, 22 April 2026.
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan, Xin Zhang, Carole C. Perry   +2 more
wiley   +1 more source

Elevating Haloperoxidase Expression in Escherichia coli through Fusion with a Formate Oxidase

ChemBioChem, Volume 27, Issue 7, 14 April 2026.
Fusing Aspergillus oryzae formate oxidase (AoFOx) to Curvularia inaequalis vanadium chloroperoxidase (CiVCPO) boosts soluble expression and enables formate‐driven, in situ H2O2 supply for halogenation. Screening linker/orientation variants delivered up to 9‐fold higher haloperoxidase activity in E.
Angelique Pothuizen, Jacob M. A. van Hengst, Ron Wever, Peter-Leon Hagedoorn, Frank Hollmann   +4 more
wiley   +1 more source

The Effect of Aspergillus oryzae (Koji) on the Physicochemical and Sensory Characteristics and Satiating Capacity of Angus Beef

Foods
Considering the increasing consumer demand for natural meat tenderization methods, this study explores the potential of Aspergillus oryzae (Koji) to enhance beef quality. The aim of this study was to evaluate the enzymatic effect of Aspergillus oryzae (A.
Cristina Filip, Victoria Ancuta Nyulas, Maria Czinege, Amalia Puscas, Amelia Tero-Vescan, Ioan Costa, Florina Ruta   +6 more
doaj   +1 more source