Results 141 to 150 of about 45,523 (235)

Enhanced production of ergothioneine in Aspergillus oryzae. [PDF]

open access: yesAppl Microbiol Biotechnol
Wang L   +5 more
europepmc   +1 more source

α-Amylase in Aspergillus oryzae-fermented rice promotes the growth of human symbiotic Faecalibacterium Prausnitzii. [PDF]

open access: yesSci Rep
Nakayama-Imaohji H   +8 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FL. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Properties of arylamidase from Aspergillus oryzae. [PDF]

open access: yesAgricultural and Biological Chemistry, 1978
Tadanobu Nakadai, Seiichi Nasuno
openaire   +2 more sources

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Ergothioneine production with Aspergillus oryzae

open access: yesErgothioneine production with Aspergillus oryzae
To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production. We heterologously overexpressed the egt-1 and -2 genes of Neurospora crassa in A. oryzae and succeeded in producing ERG (231.0 mg/kg of media, which was 20 times higher than the wild type)
openaire   +1 more source

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