Results 141 to 150 of about 133,192 (222)

The Formation of Kojic Acid by Aspergillus Oryzae

Bulletin of the Agricultural Chemical Society of Japan, 1929
KATAGIRI, HIDEO, KITAHARA, KAKUO
openaire   +1 more source

<i>ent</i>-Kaurene, <i>ent</i>-kauran-16-ol, and shunted diterpenoids from an engineered strain of <i>Aspergillus oryzae</i>. [PDF]

RSC Adv
Arafa A, Jiang Y, Gerke J, Franke J, Cox RJ.   +4 more
europepmc   +1 more source

Amorphous-to-rodlet structural transition governs the interfacial functions of <i>Aspergillus oryzae</i> hydrophobin RolA. [PDF]

Front Microbiol
Ida D, Takahashi N, Terauchi Y, Tanaka T, Yoshimi A, Kobayashi H, Miyazawa K, Mitsuishi M, Yabu H, Abe K.   +9 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-KP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Bonino I, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PP. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Solid-state cultivation-specific agmatine production by Aspergillus oryzae: current understanding and perspectives. [PDF]

Amino Acids
Akasaka N, Watanabe D, Yasukawa K, Fujiwara S.   +3 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-BU. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

TRANSFRUCTOSIDATION REACTIONS OF AN ENZYME OF ASPERGILLUS ORYZAE

Journal of Biological Chemistry, 1952
openaire   +2 more sources

Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-MK. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus oryzae</i> strain NZYM-NA. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Bonino I, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source