Enhanced production of ergothioneine in Aspergillus oryzae. [PDF]
Wang L +5 more
europepmc +1 more source
α-Amylase in Aspergillus oryzae-fermented rice promotes the growth of human symbiotic Faecalibacterium Prausnitzii. [PDF]
Nakayama-Imaohji H +8 more
europepmc +1 more source
Aokap9 gene knockout contributes to kojic acid synthesis in Aspergillus oryzae. [PDF]
Qiu T, Zhang H, Li Y, Yao L, Zhang Z.
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FL. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Properties of arylamidase from Aspergillus oryzae. [PDF]
Tadanobu Nakadai, Seiichi Nasuno
openaire +2 more sources
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Ergothioneine production with Aspergillus oryzae
To establish a reliable and practical ergothioneine (ERG) supply, we employed fermentative ERG production using Aspergillus oryzae, a fungus used for food production. We heterologously overexpressed the egt-1 and -2 genes of Neurospora crassa in A. oryzae and succeeded in producing ERG (231.0 mg/kg of media, which was 20 times higher than the wild type)
openaire +1 more source
Efficient Degradation of Monoacylglycerols by an Engineered <i>Aspergillus oryzae</i> Lipase: Synergistic Effects of sfGFP Fusion and Rational Design. [PDF]
Wang Y +7 more
europepmc +1 more source
Understanding the Role of pH Regulation and Neutralizing Agents in Organic Acid Production and Growth of Aspergillus oryzae. [PDF]
Hartmann L +4 more
europepmc +1 more source
Effects of Adding Sodium Diacetate and <i>Aspergillus oryzae</i> to TMR Diets on Lactating Camel Production Performance, Milk Quality, and Fecal Microbiota. [PDF]
Wang Z +6 more
europepmc +1 more source

