Results 161 to 170 of about 45,523 (235)

The increase in cell volume and nuclear number of the koji-fungus <i>Aspergillus oryzae</i> contributes to its high enzyme productivity. [PDF]

open access: yesElife
Itani A   +14 more
europepmc   +1 more source

Improved Mixing Properties of Stirred Fermentation of an Aspergillus oryzae Hyphal Dispersion Mutant. [PDF]

open access: yesBiotechnol Bioeng
Susukida S   +7 more
europepmc   +1 more source

The postbiotic potential of Aspergillus oryzae - a narrative review. [PDF]

open access: yesFront Microbiol
Seidler Y   +4 more
europepmc   +1 more source

Optimizing Mycoprotein Production by <i>Aspergillus oryzae</i> Using Soy Whey as a Substrate. [PDF]

open access: yesJ Fungi (Basel)
Pratama F   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy