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Comparative Genome Analysis of Aspergillus Oryzae and Aspergillus Flavus
Proceedings of the 2019 8th International Conference on Bioinformatics and Biomedical Science, 2019Aspergillus oryzae is widely used for the industrial production of traditional fermentation, while Aspergillus flavus can produce strong carcinogenic and teratogenic aflatoxin. However, they are very similar in morphology and difficult to be distinguished from each other. In this paper, the genome sequences of A. oryzae and A.
Yijing Wang, Yayi Tu, Bin He, Bin Zeng
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Bioconversion of Capsaicin by Aspergillus oryzae
Journal of Agricultural and Food Chemistry, 2015This study identified metabolites of capsaicin bioconverted by Aspergillus oryzae, which is generally used for mass production of gochujang prepared by fermenting red pepper powder in Korea. A. oryzae was incubated with capsaicin in potato dextrose broth. Capsaicin decreased depending on the incubation period, but new metabolites increased.
Minji, Lee +6 more
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Invasion of paranasal sinuses by Aspergillus oryzae
Mycopathologia, 1986A 24-year-old male patient receiving chemotherapy for acute promyelocytic leukemia developed fever, right periorbital swelling and mild right proptosis. A head scan showed opacification of the right maxillary and ethmoid sinuses with adjacent soft tissue swelling. Biopsy of the nasal mucosa demonstrated the typical septate hyphae of Aspergillus species
R W, Byard, R A, Bonin, A U, Haq
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Biosynthesis of l-DOPA by Aspergillus oryzae
Bioresource Technology, 2002The present investigation deals with the biosynthesis of L-DOPA by parental (GCB-6) and mutant (UV-7) strains of Aspergillus oryzae. There was a marked difference between the mycelial morphology and pellet type of parental and UV-irradiated mutant culture. The mutant strain of A.
, Ikram-ul-Haq +2 more
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Fungal Genetics and Biology, 2000
Aspergillus flavus is a common filamentous fungus that produces aflatoxins and presents a major threat to agriculture and human health. Previous phylogenetic studies of A. flavus have shown that it consists of two subgroups, called groups I and II, and morphological studies indicated that it consists of two morphological groups based on sclerotium size,
D M, Geiser +3 more
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Aspergillus flavus is a common filamentous fungus that produces aflatoxins and presents a major threat to agriculture and human health. Previous phylogenetic studies of A. flavus have shown that it consists of two subgroups, called groups I and II, and morphological studies indicated that it consists of two morphological groups based on sclerotium size,
D M, Geiser +3 more
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NUCLEOTIDES IN ASPERGILLUS ORYZAE*
The Journal of Biochemistry, 1958KAZUO OKUNUKI +3 more
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Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)
Metabolites, 2012Jens Christian Frisvad +2 more
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