Results 191 to 200 of about 45,523 (235)

Genomics ofAspergillus oryzae

Bioscience, Biotechnology, and Biochemistry, 2007
The genome sequence of Aspergillus oryzae, a fungus used in the production of the traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean paste), has revealed prominent features in its gene composition as compared to those of Saccharomyces cerevisiae and Neurospora crassa. The A.
Tetsuo, Kobayashi, Keietsu, Abe, Kiyoshi, Asai, Katsuya, Gomi, Praveen Rao, Juvvadi, Masashi, Kato, Katsuhiko, Kitamoto, Michio, Takeuchi, Masayuki, Machida   +8 more
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Overexpression of Aspergillus aculeatus Cellobiohydrolase I in Aspergillus oryzae

Journal of Bioscience and Bioengineering, 2003
To express the cbhI gene, encoding Aspergillus aculeatus cellobiohydrolase I (CBHI), in Aspergillus oryzae, a plasmid was constructed. The strain that displayed the strongest CBHI activity among the transformants produced about 941 mg/l in liquid culture. It was confirmed by a PCR method that the plasmid was integrated at the niaD locus.
Kanamasa, S., Mochizuki, M., Takada, G., Kawaguchi, T., Sumitani, J., Arai, M.   +5 more
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Structure of cerebroside in Aspergillus oryzae

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1977
Structural studies on cerebroside isolated from Aspergillus oryzae were carried out using mainly gas-liquid chromatography-mass spectrometry. The major component fatty acids were 2-hydroxystearic and 2-hydroxy-trans-octadecenoic acid; branched 17?-methyl nonadecasphingadienine isomers were the predominant long-chain bases.
Y, Fujino, M, Ohnishi
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Lipase production of Aspergillus oryzae

Journal of Fermentation and Bioengineering, 1994
Aspergillus oryzae produced a small amount of lipase (0.05–0.8 U/wet-g of solid medium) in solid cultures, in contrast to the larger amount (0.46 U/ml) in a shake-flask culture in a modified GYP medium containing 2% glucose, 1% yeast extract and 2% Polypepton. Optimum conditions of lipase production in the submerged culture of A. oryzae were determined
Kunio Ohnishi, Yohko Yoshida, Junichi Sekiguchi   +2 more
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Comparative Genome Analysis of Aspergillus Oryzae and Aspergillus Flavus

Proceedings of the 2019 8th International Conference on Bioinformatics and Biomedical Science, 2019
Aspergillus oryzae is widely used for the industrial production of traditional fermentation, while Aspergillus flavus can produce strong carcinogenic and teratogenic aflatoxin. However, they are very similar in morphology and difficult to be distinguished from each other. In this paper, the genome sequences of A. oryzae and A.
Yijing Wang, Yayi Tu, Bin He, Bin Zeng
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Allergic Bronchopulmonary Aspergillosis due to Aspergillus oryzae

Chest, 1987
A 19-year-old female student with allergic bronchopulmonary aspergillosis (ABPA) due to Aspergillus oryzae is reported. This organism was used for fermentation starter to make soybean paste in her father's workshop adjacent to the home where she lived. ABPA might be considered an occupational disease in certain situations.
K, Akiyama, H, Takizawa, M, Suzuki, S, Miyachi, M, Ichinohe, Y, Yanagihara   +5 more
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Bioconversion of Capsaicin by Aspergillus oryzae

Journal of Agricultural and Food Chemistry, 2015
This study identified metabolites of capsaicin bioconverted by Aspergillus oryzae, which is generally used for mass production of gochujang prepared by fermenting red pepper powder in Korea. A. oryzae was incubated with capsaicin in potato dextrose broth. Capsaicin decreased depending on the incubation period, but new metabolites increased.
Minji, Lee, Jeong-Yong, Cho, Yu Geon, Lee, Hyoung Jae, Lee, Seong-Il, Lim, So-Lim, Park, Jae-Hak, Moon   +6 more
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Repetitive attack by Aspergillus oryzae alpha amylase

Carbohydrate Research, 1978
The action of Aspergillus oryzae alpha amylase on reducing-end, and uniformly radiolabeled maltotriose through maltodecaose has been studied. The enzyme is found to hydrolyze more than a single glycosidic bond during enzyme-substrate encounters. The extent of this repetitive attack is quantitated.
J D, Allen, J A, Thoma
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Invasion of paranasal sinuses by Aspergillus oryzae

Mycopathologia, 1986
A 24-year-old male patient receiving chemotherapy for acute promyelocytic leukemia developed fever, right periorbital swelling and mild right proptosis. A head scan showed opacification of the right maxillary and ethmoid sinuses with adjacent soft tissue swelling. Biopsy of the nasal mucosa demonstrated the typical septate hyphae of Aspergillus species
R W, Byard, R A, Bonin, A U, Haq
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Alkaline protease from Aspergillus oryzae: Esterase activity

Biochimica et Biophysica Acta (BBA) - Enzymology, 1972
Abstract Kinetic data are presented for the hydrolysis of N-substituted amino acid esters by aspergillopeptidase B, an alkaline protease from Aspergillus oryzae. The rate of hydrolysis was followed with a pH-stat at pH 8.5, 25°C and ionic strength 0.1.
H C, Ku, L, Wyborny, G, Kalnitsky
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