Results 151 to 160 of about 18,205 (180)

Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)

Metabolites, 2012
Jens Frisvad, Thomas Ostenfeld Larsen, Charlotte Held Gotfredsen   +2 more
exaly  

Evolution of Aspergillus oryzae before and after domestication inferred by large-scale comparative genomic analysis

DNA Research, 2019
Naoki Watarai, Takuji Yamada, Kazunori Sawada   +2 more
exaly  

Functional Genomics of Aspergillus oryzae: Strategies and Progress

Microorganisms, 2019
Bin Zeng, Yayi Tu, Yongkai Li
exaly  

Enzymes of Aspergillus oryzae

Nature, 1954
openaire   +1 more source

Aspergillus oryzaeGB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Journal of Medicinal Food, 2004
Sung Woo Kim
exaly  

Genomics of Aspergillus oryzae

Bioscience, Biotechnology and Biochemistry, 2007
Tetsuo Kobayashi, Juvvadi Pr, Masashi Kato   +2 more
exaly  

A new diketopiperazine alkaloid from Aspergillus oryzae

Natural Product Research, 2014
Mohamed Shaaban, Mohammad El-Metwally
exaly  

Bioconversion of Capsaicin by Aspergillus oryzae

Journal of Agricultural and Food Chemistry, 2015
Moon Jae-Hak, Jeong-Yong Cho, Yu Geon Lee   +2 more
exaly  

Discrimination of Aspergillus flavus from Aspergillus oryzae by matrix‐assisted laser desorption/ionisation time‐of‐flight (MALDI‐TOF) mass spectrometry

Mycoses, 2019
Betil Özhak, Mohammad T Hedayati, Dilara Öğünç   +2 more
exaly  

Comparative Genome Analysis Between Aspergillus oryzae Strains Reveals Close Relationship Between Sites of Mutation Localization and Regions of Highly Divergent Genes among Aspergillus Species

DNA Research, 2012
Yutaka Kawarabayasi, Myco Umemura, Kazuhiro Fujimori   +2 more
exaly