Results 151 to 160 of about 22,914 (227)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Two-Step Engineering of Food-Grade <i>Aspergillus oryzae</i> via Endogenous Signal Peptides and Vesicle Trafficking Proteins to Enhance Carrier-Free Protein Secretion. [PDF]

J Fungi (Basel)
Panchanawaporn S, Rattanaphan N, Jeennor S, Anantayanon J, Woraprayote W, Pumpuang L, Karirat T, Prompakdee N, Laoteng K, Chutrakul C.   +9 more
europepmc   +1 more source

Effect of lactic acid bacteria or yeast as co-inoculants with <i>Aspergillus oryzae</i> in koji making on the flavor properties of walnut meal-based soy sauce. [PDF]

Food Chem X
Tan C, Peng L, Huang X, Wang M, Mu H, Zhang F, Sheng J, Tian Y, Zhao C.   +8 more
europepmc   +1 more source

Efficient Degradation of Monoacylglycerols by an Engineered <i>Aspergillus oryzae</i> Lipase: Synergistic Effects of sfGFP Fusion and Rational Design. [PDF]

Molecules
Wang Y, Liu F, Tian Y, Sun J, Liu D, Li F, Wang Y, Rao B.   +7 more
europepmc   +1 more source

Understanding the Role of pH Regulation and Neutralizing Agents in Organic Acid Production and Growth of Aspergillus oryzae. [PDF]

Biotechnol Bioeng
Hartmann L, Martin MC, Neumann A, Holtmann D, Ochsenreither K.   +4 more
europepmc   +1 more source

Synthesis of an N-Galactosyl Norbornane Aziridine and its Potent Mixed Inhibition of Aspergillus oryzae β-Galactosidase. [PDF]

Chembiochem
McCormack A, Gavin R, Bols M, Murphy PV.
europepmc   +1 more source

TRANSFRUCTOSIDATION REACTIONS OF AN ENZYME OF ASPERGILLUS ORYZAE

Journal of Biological Chemistry, 1952
openaire   +2 more sources