EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on xylanase from a genetically modified strain of Aspergillus oryzae (strain NZYM-FB) [PDF]
core +1 more source
Synthesis of an N-Galactosyl Norbornane Aziridine and its Potent Mixed Inhibition of Aspergillus oryzae β-Galactosidase. [PDF]
McCormack A, Gavin R, Bols M, Murphy PV.
europepmc +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PH. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Comparative Transcriptomics Reveals the Molecular Basis for Inducer-Dependent Efficiency in Gastrodin Propionylation by <i>Aspergillus oryzae</i> Whole-Cell Biocatalyst. [PDF]
Wu D, Ma M, Liu X, Li X, Zhao G.
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Transcriptome analysis of red-light effect on <i>Aspergillus oryzae</i> during rice koji fermentation. [PDF]
Suzuki S, Inaoka T, Kusumoto KI.
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Valorization of Caragana korshinskii Kom. using cooperative Aspergillus oryzae and Saccharomyces cerevisiae to produce fermented feed protein. [PDF]
Zuo S, Su J, Zhang F, Yu S, Cao X, Xu C.
europepmc +1 more source
Spatiotemporal regulation of endoplasmic reticulum stress visualized by live imaging of bipA mRNA in Aspergillus oryzae. [PDF]
Sathongdejwisit P +5 more
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Purification and biochemical characterization of L-glutaminase from Aspergillus oryzae with potential biotechnological applications in synthesis of L-theanine and as antitumor agent. [PDF]
El-Shora HM +5 more
europepmc +1 more source
Enhancing leucine aminopeptidase activity in Aspergillus oryzae LL1 through multi-round UV irradiation mutagenesis with potential application in debittering. [PDF]
Wen CY, Chen BC, Lin HY.
europepmc +1 more source
Fermented soybean meal using Bacillus subtilis and Aspergillus oryzae positively enhances cecal microbial composition and broiler performance. [PDF]
Akhirini N +4 more
europepmc +1 more source

