Results 151 to 160 of about 133,192 (222)

Safety evaluation of an extension of use of the food enzyme endo 1,4-β-xylanase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FB. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Effects of <i>Aspergillus oryzae</i>-derived rice-<i>koji</i> protein on the sake metabolome. [PDF]

open access: yesAppl Environ Microbiol
Kataoka R   +6 more
europepmc   +1 more source

α-Amylase in Aspergillus oryzae-fermented rice promotes the growth of human symbiotic Faecalibacterium Prausnitzii. [PDF]

open access: yesSci Rep
Nakayama-Imaohji H   +8 more
europepmc   +1 more source

Studies on Autolysis of Aspergillus oryzae

open access: yesJournal of the agricultural chemical society of Japan, 1958
openaire   +2 more sources

Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non-genetically modified <i>Aspergillus oryzae</i> strain HBI-POP01. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +19 more
europepmc   +1 more source

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