Results 131 to 140 of about 133,192 (222)

Production of 8-hydroxydaidzein polyphenol using biotransformation by Aspergillus oryzae

open access: yes, 2016
Several polyphenolic compounds which were derived from the fermented soybean had been identified and investigated for their potential effects on some diseases.
Wu, Sheng-Chi;Chang, Chia-Wei ; Lin, Chia-Wei; Hsu,Yuan-Chang
core  

Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FA. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +18 more
europepmc   +1 more source

THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

open access: yesJournal of Biological Chemistry, 1952
J H, PAZUR, D, FRENCH
openaire   +2 more sources

Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]

open access: yesFoods
Zhao T   +12 more
europepmc   +1 more source

One-step in vivo assembly of a 63 kb-long biosynthetic gene cluster via multiple recombination in Aspergillus oryzae. [PDF]

open access: yesAppl Microbiol Biotechnol
Tamano K   +7 more
europepmc   +1 more source

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