Results 131 to 140 of about 45,523 (235)

Aspergillus oryzae (NRRL Strain 1988) [PDF]

open access: yesScience, 1977
L, Stoloff, P, Mislivec, A F, Schindler
openaire   +2 more sources

EVALUACIÓN DE LA CONCENTRACIÓN DE LOS ÁCIDOS ACÉTICO, BUTÍRICO Y PROPIÓNICO EN EL CO-CULTIVO: ASPERGILLUS ORYZAE-BUTYRIVIBRIO FIBRISOLVENS. EVALUATION OF THE CONCENTRATION OF THE ACETIC, BUTYRIC AND PROPIONIC ACIDS IN THE CO-CULTURE: ASPERGILLUS ORYZAE-BUTYRIVIBRIO FIBRISOLVENS

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2008
Se realizó un estudio en co-cultivo entre el hongo Aspergillus oryzae y la bacteria ruminal celulolítica Butyrivibrio fibrisolvens, cuyo objetivo fue determinar "in vitro" el efecto del hongo sobre la producción de los ácidos acético, propiónico y ...
C. LARA MANTILLA
doaj  

Analisis Karbohidrat, Protein, dan Lemak pada Pembuatan Kecap Lamtoro Gung (Leucaena leucocephala) terfermentasi Aspergillus oryzae [PDF]

open access: yes, 2005
Leucaena leucocephala was one of Mimosaceae family which had high protein content nearly the same value as in Soya beans protein content. L.
PURWOKO, TJAHJADI   +2 more
core  

Optimasi Media Fermentasi Aspergillus Oryzae, Penghasil Antijamur Patogen Buah Kakao (Phytophthora Palmivora) [PDF]

open access: yes, 2015
Indonesia was known as a producer and exporter of cacao, but nowadays Indonesia had an issue in cacao production caused by microorganisms (Phytophtora palmivora) that capable of reducing the amount of cacao production each year.
Rahma, R. A. (Rizka)   +3 more
core  

Penggunaan Kromium Organik dari Beberapa Jenis Fungi terhadap Aktivitas Fermentasi Rumen Secara in Vitro

open access: yesMedia Peternakan, 2006
Chromium appears to be an essential trace element since 1959, but its effect on ruminal microbes is not clear yet. This experiment was conducted to study the effects of organic chromium supplementation on rumen fermentation activity.
W.D. Astuti   +3 more
doaj  

Effects of <i>Aspergillus oryzae</i>-derived rice-<i>koji</i> protein on the sake metabolome. [PDF]

open access: yesAppl Environ Microbiol
Kataoka R   +6 more
europepmc   +1 more source

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