Results 101 to 110 of about 22,914 (227)

Construction of a binary vector for the expression of the Aspergillus niger McoD laccase gene in the industrial filamentous fungus Aspergillus oryzae

Vietnam Journal of Science, Technology and Engineering, 2018
The filamentous fungus Aspergillus oryzae, also named as the koji mold, is a preferred host for enzyme production due to its prominent secretion ability into the culture medium.
Hanh Dung Thai, Van-Tuan Tran
doaj   +1 more source

Indoloditerpenes from an algicolous isolate of Aspergillus oryzae

, 2010
Two new indoloditerpene derivatives asporyzin A (1) and asporyzin B (2), one new indoloditerpene asporyzin C (3), and three known related indoloditerpenes JBIR-03 (4), emindole SB (5), and emeniveol (6) were isolated from an endophytic fungus Aspergillus
Zhu, Qing-Mei, Ji, Nai-Yun, Xue, Qin-Zhao, Li, Ke, Liu, Xiang-Hong, Qiao, Ming-Feng   +5 more
core  

Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme thermolysin (EC 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32 by Danisco US Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in three food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Natália Kovalkovičová, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Yi Liu   +19 more
wiley   +1 more source

Studies on the Autolysis of Aspergillus oryzae

Agricultural and Biological Chemistry, 1965
The conditions of autolysis of washed mycelia of Aspergillus oryzae were systematically examined as for temperature, pH, aeration, energy supply, and chemicals which stimulate autolysis. Below 45°C, the higher the temperature the faster was the rate of autolysis. Optimum pH of autolysis with special reference to the excretion of nucleic acid components
Takeshi UOZUMI, Gakuzo TAMURA, Kei ARIMA
openaire   +9 more sources

Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism in Aspergillus species

mSphere
RNA-binding protein Nrd1 plays a role in RNA polymerase II transcription termination. In this study, we showed that the orthologous NrdA is important in global mRNA expression and secondary metabolism in Aspergillus species.
Chihiro Kadooka, Kosuke Izumitsu, Teigo Asai, Kentaro Hiramatsu, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami   +10 more
doaj   +1 more source

Molecular Characterization of Low-Density Polyethene (LDPE) Degrading Bacteria and Fungi from Dandora Dumpsite, Nairobi, Kenya

International Journal of Microbiology, 2018
This study aimed at molecular and biochemical characterization of low-density polyethene (LDPE) degrading fungi and bacteria from Dandora dumpsite, Nairobi. Twenty bacterial and 10 fungal isolates were identified using 16S rDNA and 18S rDNA sequences for
Christabel Ndahebwa Muhonja, Gabriel Magoma, Mabel Imbuga, Huxley Mae Makonde   +3 more
doaj   +1 more source

Effect of Co-fermentation with Monascus and Aspergillus oryzae on Flavor Substances and Microfloral Structure of Soybean Paste [PDF]

Shipin Kexue
In order to explore the effect of co-fermentation with Monascus and Aspergillus oryzae on the quality of soybean paste, the volatile flavor components in soybean pastes produced using pure and mixed cultures of A.
JIANG Siqiang, CHEN Gong, LI Xiongbo, WANG Zeliang, FAN Zhiyi, LI Ting, LI Heng, ZHANG Qisheng, DENG Weiqin
doaj   +1 more source

Respons to light in conidiation of Aspergillus oryzae

, 2013
Aspergillus oryzae is important industrial microorganism used in not only traditional Japanese fermentation food production but also industrial enzyme production. A. oryzae responds to light. We studied the light response of A. oryzae on conidiation.
鈴木, 聡, 楠本, 憲一, スズキ, サトシ, クスモト, ケンイチ, KUSUMOTO, Ken-ichi, SUZUKI, Satoshi, KUSUMOTO, Kenichi   +6 more
core   +1 more source

Extracellular proteinases of Aspergillus oryzae [PDF]

Applied Microbiology, 1968
A K, Kundu, S, Das, S, Manna, N, Pal
openaire   +2 more sources

Biopreservative Potential of Lemon Grass (Cymbopogon citratus) Oil against Common Food Spoilage Fungi

Journal of Applied Sciences and Environmental Management
Food spoilage fungi are becoming a global challenge to food storage and food safety, hence tons of food are lost annually to the activities of these fungi while consumption of spoilt food are dangerous to human health.
M. R. Adebayo, T. O. Osuolale
doaj