Results 101 to 110 of about 133,192 (222)

Safety evaluation of a food enzyme containing leucyl aminopeptidase and Xaa‐Pro dipeptidyl‐peptidase activities from the non‐genetically modified Aspergillus sp. strain DAP 19‐109

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1) and Xaa‐Pro dipeptidyl‐peptidase (EC 3.4.14.11) activities is produced with the non‐genetically modified Aspergillus sp. strain DAP 19‐109 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Mycelial morphology and fungal protein production from starch processing wastewater in submerged cultures of Aspergillus oryzae

, 1999
Three strains of Aspergillus oryzae were used for fungal protein production from starch processing wastewater (SPW) as part of a comprehensive SPW utilization and treatment program.
Van Leeuwen, J. (Hans), Bo Jin, B Patel, J.(Hans) van Leeuwen, Jin, Bo., Patel, B.   +5 more
core   +1 more source

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the genetically modified Escherichia coli K12 strain DSM 34230

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme cyclomaltodextrin glucanotransferase (1,4‐α‐d‐glucan 4‐α‐d‐[1,4α‐d‐glucano]‐transferase (cyclising); EC 2.4.1.19) is produced with the genetically modified strain Escherichia coli K12 DSM 34230 by Wacker Chemie AG. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Amparo Quiles Chulia, Daniela Bassi, Verónica Briz, Elena Molian, Edgar Perez   +23 more
wiley   +1 more source

Respons to light in conidiation of Aspergillus oryzae [PDF]

, 2013
Aspergillus oryzae is important industrial microorganism used in not only traditional Japanese fermentation food production but also industrial enzyme production. A. oryzae responds to light. We studied the light response of A. oryzae on conidiation.
鈴木, 聡, 楠本, 憲一, スズキ, サトシ, クスモト, ケンイチ, KUSUMOTO, Ken-ichi, SUZUKI, Satoshi, KUSUMOTO, Kenichi   +6 more
core   +1 more source

Development of a novel transformation system using zhongshengmycin in Aspergillus oryzae and Aspergillus niger

Synthetic and Systems Biotechnology
Filamentous fungi such as Aspergillus oryzae and Aspergillus niger serve as valuable microbial cell factories with diverse applications. However, genetic manipulation in these fungi is often hindered by the lack of efficient resistance-based ...
Futi Bi, Qichen Huang, Baoxiang Pan, Bin Wang, Li Pan   +4 more
doaj   +1 more source

Construction of a binary vector for the expression of the Aspergillus niger McoD laccase gene in the industrial filamentous fungus Aspergillus oryzae

Vietnam Journal of Science, Technology and Engineering, 2018
The filamentous fungus Aspergillus oryzae, also named as the koji mold, is a preferred host for enzyme production due to its prominent secretion ability into the culture medium.
Hanh Dung Thai, Van-Tuan Tran
doaj   +1 more source

Synergistic Action of Rhizopus oryzae Lipase and Fusarium oxysporum Cutinase in the Enzymatic Transesterification of a High‐Free Fatty Acid Oil

ChemBioChem, Volume 27, Issue 17, 14 September 2026.
A bienzymatic system of Rhizopus oryzae lipase and Fusarium oxysporum cutinase was optimized for the transesterification of high‐free fatty acid waste oil into biodiesel. Synergistic enzyme action, immobilization‐enabled reusability, and successful 100 mL scale‐up highlight the industrial potential of the suggested biocatalytic approach.
Androniki Spanou, Eirini Manoura, Ioannis Spanakis, Ioannis V. Pavlidis   +3 more
wiley   +1 more source

Indoloditerpenes from an algicolous isolate of Aspergillus oryzae

, 2010
Two new indoloditerpene derivatives asporyzin A (1) and asporyzin B (2), one new indoloditerpene asporyzin C (3), and three known related indoloditerpenes JBIR-03 (4), emindole SB (5), and emeniveol (6) were isolated from an endophytic fungus Aspergillus
Zhu, Qing-Mei, Ji, Nai-Yun, Xue, Qin-Zhao, Li, Ke, Liu, Xiang-Hong, Qiao, Ming-Feng   +5 more
core  

On the Synthesis of Vitamin by Aspergillus Oryzae [PDF]

Bulletin of the Agricultural Chemical Society of Japan, 1929
TAKAHASHI, E., LIM, H.
openaire   +1 more source

Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism in Aspergillus species

mSphere
RNA-binding protein Nrd1 plays a role in RNA polymerase II transcription termination. In this study, we showed that the orthologous NrdA is important in global mRNA expression and secondary metabolism in Aspergillus species.
Chihiro Kadooka, Kosuke Izumitsu, Teigo Asai, Kentaro Hiramatsu, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami   +10 more
doaj   +1 more source