Results 81 to 90 of about 133,192 (222)

IgE‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe, Marua Abu Risha, Ioana Agache, Claus Bachert, Barbara Bröker, Riccardo Castagnoli, Gabriele Gadermaier, Richard E. Goodman, Amir Guemari, Christiane Hilger, Alain Jacquet, Sabine Kespohl, Ludger Klimek, Annette Kuehn, Jonas Lidholm, Vera Mahler, Markus Ollert, Thomas A. Platts‐Mills, Monika Raulf, Peter Schmid‐Grendelmeier, Frieder Schmiedeke, Marianne van Hage, Joana Vitte, Josefina Zakzuk, Anna Pomés   +24 more
wiley   +1 more source

Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile

, 2010
The delivery of calcium-alginate encapsulated peptidase, Flavourzyme from Aspergillus oryzae to enhance the proteolytic maturity of cheddar cheese was investigated.
Seneweera, Saman, Kailasapathy, Kasipathy   +1 more
core   +1 more source

α‐1,3‐Glucan Is Required for Cell Wall Integrity and Full Virulence of Colletotrichum graminicola, but Not for Evasion of PAMP‐Triggered Immunity

Molecular Microbiology, EarlyView.
Abbreviated Summary The role of the major fungal cell wall polymer α‐1,3‐glucan in plant infection is poorly understood. Deletion mutants of the maize anthracnose fungus Colletotrichum graminicola lacking all three α‐1,3‐glucan synthase genes differentiated severely distorted biotrophic hyphae in planta, and virulence was strongly reduced.
Iris Gase, Lala Aliyeva‐Schnorr, Michael Melzer, Maria Ott, Julia Haufe, Matthias Menzel, Timo Engelsdorf, Christiane Rohrbach, Alan de Oliveira Silva, Lars M. Voll, Alexander S. Mickel, Maximilian Groß, Mamoru Wakayama, Holger B. Deising   +13 more
wiley   +1 more source

Az Aspergillus oryzae fonalas gomba jelentősége az élelmiszeriparban

, 2016
Szakdolgozatomban az Aspergillus oryzae genetikai, taxonómiai, gazdasági, élettani sajátosságait igyekszem bemutatni, különös tekintettel az enzimek, metabolitok előállításában, valamint az iparban betöltött szerepére.gjBiomérnökBSc ...
Benkó, Renáta
core  

Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley   +1 more source

PENGARUH RHIZOPUS ORYZAE DAN ASPERGILLUS ORYZAE TERHADAP KUALITAS KECAP

, 2012
Telah diteliti pengganti fermentasi mikroorganisme Aspergillus oryzae Rhyzopus oryzae dan campuran Aspergillus dan Rhyzopus oryzae, dengan perendaman dalam larutan garam 20% dalam waktu yang berbeda terhadap kualitas kecap.Lamanya perendaman dalam ...
Ganjar, Indrawati; Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta, Slamet, Dewi Sabita; Balai Penelitian Gizi Unit Semboja, Depkes RI, Bogor   +1 more
core   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Uji aktivitas antibiofilm aspergillus oryzae terhadap biofilm pseudomonas aeruginosa [PDF]

, 2021
ABSTRAK: Bakteri P. aeruginosa memiliki kemampuan untuk menghasilkan biofilm,yang berguna sebagai pelindung bakteri dari lingkungan eksternal seperti antibiotik, sehingga bakteri yang menghasilkan biofilm lebih resisten terhadap antibiotik ...
Sholihah, Rizka Marathus
core  

In Situ Imaging for Monitoring Biomass Content and Pellet Size in Submerged Filamentous Stirred‐Tank Cultivation

Biotechnology Journal, Volume 21, Issue 10, October 2026.
Graphical Abstract and Lay Summary Noninvasive imaging through a stirred‐tank reactor wall enabled time‐resolved monitoring of biomass and projected pellet size. Model‐sphere validation identified size‐ and concentration‐dependent biases; in Aspergillus oryzae cultivation, luminosity followed biomass, pellet‐size increases coincided with Zn2 ...
Lukas Hartmann, Tarek Wieland, Linus Witucki, Mike Barth, Dirk Holtmann   +4 more
wiley   +1 more source

Efficient cloning system for construction of gene silencing vectors in Aspergillus niger [PDF]

, 2008
An approach based on Gateway recombination technology to efficiently construct silencing vectors was developed for use in the biotechnologically important fungus Aspergillus niger. The transcription activator of xylanolytic and cellulolytic genes XlnR of
Oliveira, J.M., Graaff, L.H., de, Veen, D., van der, Qin Ling   +3 more
core   +1 more source