Results 61 to 70 of about 835 (125)
EFSA Journal, Volume 23, Issue 11, November 2025.Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified microorganism Aspergillus niger strain HBI‐AC01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production strain.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
EFSA Journal, 2020 The food enzyme α‐amylase (4‐a‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Pseudomonas fluorescens strain BD15754 by BASF Enzymes LLC1.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
doaj +1 more source
Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal Isolates [PDF]
, 2013 Four halotolerant fungal isolates originating from the saltwater Lake Urmia in Iran were selected during a screening program for salt resistance and α-amylase activity. The isolates were identified based on sequencing the ITS region and a part of the β-
Faramarzi, M.A. +7 more
core +1 more source
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase, EC 3.2.1.4) is produced with the genetically modified Aspergillus niger strain NZYM‐EN by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Structural analyses of (1->3),(1->4)-β-D-glucan of oats and barley [PDF]
, 2006 The structures of (1→3),(1→4)-β-D-glucans of oat bran, whole-grain oats and barley and processed foods were analysed. Various methods of hydrolysis of β-glucan, the content of insoluble fibre of whole grains of oats and barley and the solution behaviour ...
Johansson, Liisa
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Exploring Plant α‐Amylase Inhibitors: Mechanisms and Potential Application for Insect Pest Control
Biotechnology Journal, Volume 20, Issue 8, August 2025.Graphical Abstract and Lay Summary In this study, we address the importance of α‐amylases in insect pests, the possible biochemical role of α‐amylase inhibitors in plant resistance to insect pests, the molecular relationships between plant α‐amylase inhibitors and insect α‐amylases, and the biotechnological potential of proteinaceous α‐amylase ...
Marcos Fernando Basso +5 more
wiley +1 more source
Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)
EFSA Journal, 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus oryzae (strain DP‐Bzb41) by Danisco US Inc. (USA).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +27 more
doaj +1 more source
Effect of Nitrogen Addition on the ?-Amylase Production by Aspergillus Niger, Rhizopus Oligosporus and Neurospora Crassa in Media Contained Sargassum and Rice Seed on Solid State Fermentation [PDF]
, 2016 Amylase is one of the hydrolytic enzymes which is commercially important and represent about 25–33% of the world enzyme market. Amylase production is affected by substrate for enzyme productions include particle size, initial moisture content and ...
Kanti, A. (Atit)
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Importance of amylases for physiological quality in maize seeds [PDF]
, 2017 Seed quality is the result of the sum of genetic, physical, physiological and sanitary attributes that affect seed ability to perform vital functions related to germination, vigor, and longevity.
Camila Aparecida Lopes +3 more
core +4 more sources
Kontrasepsi Hormonal Meningkatkan Kadar α-Amylase Saliva [PDF]
, 2014 Salivary α-amylase atau α-amylase saliva (SAA) adalah salah satu enzim dalam saliva yang berperan penting pada inisiasi digesti karbohidrat dan fungsi interaksi bakteri.
Amelia, R. (Rizki) +2 more
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