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Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek. [PDF]
J Agric Food ChemFokuhl VK, Kahl LM, Heise N, Glomb MA.
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From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acids. [PDF]
Curr Res Food SciLiu Y +7 more
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Scavenging for Hydroxybenzoic Acids in <i>Cupriavidus necator</i>: Studying Ligand Sensitivity Using a Biosensor-Based Approach. [PDF]
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Unprecedented Nitrite-Dependent Aromatic Amination to Synthesize 2,4-Diamino-3-Hydroxybenzoic Acid. [PDF]
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Synthesis, Structural Characterization, and In Silico Evaluation of the Salicylidene Schiff Base 4‑{(<i>E</i>)‑[(2,3-Dihydroxyphenyl)methylidene]amino}-2-hydroxybenzoic Acid as a Promising Scaffold for Human Transthyretin Inhibitor. [PDF]
ACS OmegaNowak P, Sikorski A.
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A Para-Selective Kolbe-Schmitt Reaction. [PDF]
Angew Chem Int Ed EnglLiu X, Perry GJP, Kong D.
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Plant-derived phenolic acids in Shilajit: a comparative HPLC-MS/MS analysis across five regions. [PDF]
Sci RepKamgar E +4 more
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Phytochemical Composition and Bioactivity of <i>Acanthus dioscoridis</i> var. <i>perringii</i>: An Integrated Analysis of Antioxidant Activity, Enzyme Inhibition, and Phenolic-Bioactivity Correlations. [PDF]
Pharmaceuticals (Basel)Selvi B.
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Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC-MS/MS. [PDF]
Food Sci NutrPaksoy N +3 more
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