Results 61 to 70 of about 36,585 (232)

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús, García Barroso, Carmelo, García Moreno, María de Valme, Guillén Sánchez, Dominico Antonio, Rodríguez Dodero, María del Carmen, Ruiz de Mier, María, Sánchez Guillén, Manuel María   +6 more
core   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Enantiomeric oxidation of organic sulfides by the filamentous fungi Botrytis cinerea, Eutypa lata and Trichoderma viride [PDF]

, 2007
The biotransformations of a series of substituted sulfides were carried out with the filamentous fungi Botrytis cinerea, Eutypa lata and Trichoderma viride.
Annunziata, Auret, Bolm, Cashman, Collins, Cristina Pinedo-Rivilla, Fernández, Gamma, Holland, Holland, Holland, Holland, Holland, Holland, Holland, Holland, Holland, Isidro G. Collado, Jones, Josefina Aleu, Khatib, Komatsu, Kubec, Kyung, Madesclaire, Mata, Page, Ricci, Sang   +28 more
core   +2 more sources

A novel Aspergillus oryzae esterase that hydrolyzes 4‐hydroxybenzoic acid esters [PDF]

FEBS Letters, 2010
In this study we report the biochemical characterization of a hypothetical protein from Aspergillus oryzae exhibiting sequence identity with feruloyl esterase and tannase from the genus Aspergillus. The purified recombinant protein showed a hydrolytic activity toward the ethyl, propyl, or butyl esters of 4‐hydroxybenzoic acid, but did not show feruloyl
Koseki, Takuya, Mihara, Koji, Murayama, Tetsuya, Shiono, Yoshihito   +3 more
openaire   +2 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Determination and Occurrence of Phenoxyacetic Acid Herbicides and Their Transformation Products in Groundwater Using Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry [PDF]

, 2014
This research is funded by the National Development Plan, through the Research Stimulus Fund, administered by the Department of Agriculture, Food and Marine (RS-544) and the Teagasc Walsh Fellowship Scheme.peer-reviewedA sensitive method was developed ...
Coxon, Catherine E., Danaher, Martin, McManus, Sarah-Louise, Moloney, Mary, Richards, Karl G.   +4 more
core   +2 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

4-[Bis(4-fluorophenyl)methyl]piperazin-1-ium 2-hydroxybenzoate 2-hydroxybenzoic acid monosolvate

Acta Crystallographica Section E, 2012
The title compound, C17H19F2N2+·C7H5O3−·C7H6O3, is a co-crystal from 4-[bis(4-fluorophenyl)methyl]piperazin-1-ium, salicylate anion and salicylic acid in a 1:1:1 ratio.
A. S. Dayananda, H. S. Yathirajan, Ulrich Flörke   +2 more
doaj   +1 more source

Williamsia faeni sp. nov., an actinomycete isolated from a hay meadow [PDF]

, 2010
The taxonomic status of an actinomycete isolated from soil collected from a hay meadow was determined using a polyphasic approach. The strain, designated N1350T, had morphological and chemotaxonomic properties consistent with its classification in the ...
Goodfellow, Michael, Jones, Amanda, Payne, Gail   +2 more
core   +1 more source

The Activity of ArabidopsisGlycosyltransferases toward Salicylic Acid, 4-Hydroxybenzoic Acid, and Other Benzoates [PDF]

Journal of Biological Chemistry, 2002
Benzoates are a class of natural products containing compounds of industrial and strategic importance. In plants, the compounds exist in free form and as conjugates to a wide range of other metabolites such as glucose, which can be attached to the carboxyl group or to specific hydroxyl groups on the benzene ring. These glucosylation reactions have been
Eng-Kiat, Lim, Charlotte J, Doucet, Yi, Li, Luisa, Elias, Dawn, Worrall, Steven P, Spencer, Joe, Ross, Dianna J, Bowles   +7 more
openaire   +2 more sources