Results 91 to 100 of about 12,466,864 (267)
ABSTRACT Given the biotechnological potential of yeast‐derived oils for oleochemical production, genes encoding lipid metabolism enzymes are key targets for metabolic engineering. Genetic engineering tools such as Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas9, Transcription Activator‐Like Effector Nucleases (TALENs), Zinc ...
Rodrigo Gonçalves Dias +5 more
wiley +1 more source
Traditional halva is a dessert made from flour, sugar and fat that has played a significant role in Middle Eastern and Anatolian cuisines for many years.
Nagihan Aydın +2 more
doaj +1 more source
Emerging catalytic processes for the production of adipic acid [PDF]
Research efforts to find more sustainable pathways for the synthesis of adipic acid have led to the introduction of new catalytic processes for producing this commodity chemical from alternative resources.
Roman, Yuriy, Van de Vyver, Stijn
core +1 more source
Advances in organic UV filters for sunscreens over the past decade
Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon +4 more
wiley +1 more source
ABSTRACT Psidium guineense (Myrtaceae) is traditionally used for various medicinal purposes, although its stem remains underexplored. This study provides the first integrated phytochemical, pharmacological and computational evaluation of the stem extracts to elucidate their antioxidant, antidiabetic and antibacterial potential.
Md. Jahid Hossain +3 more
wiley +1 more source
A novel sulfonated bamboo-derived carbon (SBC) was prepared through a one-pot simultaneous carbonization and sulfonation method using p-toluenesulfonic acid as the sulfonating agent.
Zhongquan Shen, Ximeng Yu, Jizhong Chen
doaj +1 more source
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Interface‐Aware Design of Biocatalysis
Interfaces impact biocatalysis scalability. We reframe gas–liquid, liquid–liquid, and solid–liquid boundaries as design variables, specific interfacial area and renewal rate, that govern activation or deactivation. Mechanistic evidence, quantification tools, and reactor/material strategies enable longer lifetimes and higher integrated productivity by ...
Ariadna Pié Porta +4 more
wiley +1 more source
5‐Hydroxymethylfurfural (HMF) derivatives have been successfully transformed via asymmetric aza‐Piancatelli rearrangement catalyzed by a chiral phosphoric acid. This work constitutes the first example of asymmetric Piancatelli rearrangement on C‐5 substituted (2‐furyl)carbinols and its application to HMF derivatives, effectively unlocking the latent ...
Clémentine Mayet +3 more
wiley +1 more source
Direct dehydration of fructose and glucose to 5-hydroxymethylfurfural (5-HMF) was studied using ionic liquids (ILs) without adding any catalysts.
Xiaoqian Guo, Changhui Zhu, Feng Guo
doaj +1 more source

