Results 41 to 50 of about 9,455,577 (164)

Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens

open access: yesAnimals, 2022
This review paper discussed the nutritional and functional roles of phytase and xylanase enhancing the intestinal and growth of nursery pigs and broiler chickens.
Vitor Hugo C. Moita, Sung Woo Kim
doaj   +1 more source

Safety assessment of a novel thermostable phytase

open access: yesToxicology Reports, 2021
A novel 6-phytase (Phytase TSP, trade name OptiPhos® PLUS) with improved thermostability has been developed for use in animal feed. The safety of the new phytase was evaluated by testing for genotoxicity and subchronic toxicity.
Jana Nováková   +7 more
doaj   +1 more source

Purification and Characterization of Phytase from Fruit Bodies of Local mushroom Pleorotus ostreatus Grown by Solid State Fermentation

open access: yesTikrit Journal of Pure Science, 2023
Phytase produced from an edible local mushroom P.ostreatus11L was purified in three steps, in precipitation with ammonium Sulfate (saturation ratio70%), the specific activity of phytase increased from 0.38u/mg protein in crude extract to 0.77 u/mg ...
Abdullah A. Hassan, HawazinA.Al-Jobory
doaj   +1 more source

Available phosphorus levels modulate gene expression related to intestinal calcium and phosphorus absorption and bone parameters differently in gilts and barrows [PDF]

open access: yesAnimal Bioscience, 2023
Objective Dietary phytase increases bioavailability of phytate-bound phosphorus (P) in pig nutrition affecting dietary calcium (Ca) to P ratio, intestinal uptake, and systemic utilization of both minerals, which may contribute to improper bone ...
Julia Christiane Vötterl   +5 more
doaj   +1 more source

The effects of dietary microbial 6-phytase on growth parameters, intestinal morphometric properties and selected intestinal genes expression in rainbow trout (Oncorhynchus mykiss, Walbaum 1876).

open access: yesJournal of animal physiology and animal nutrition, 2023
This study investigated the effects of dietary 6-phytase, produced by a genetically modified Komagataella phaffii, on growth performance, feed utilisation, flesh quality, villus morphometric properties, and intestinal mRNA expression in rainbow trout ...
Victor E. Kaiza   +4 more
semanticscholar   +1 more source

Evaluation of Commercial 6-Phytases on Growth Performance, Bone Mineral Content, and Feed Digestibility of Broiler Chicks

open access: yesThe Journal of Poultry Science, 2022
We evaluated the effects of 6-phytases on the growth performance of broilers (UK Chunky) under the recommended supplier-application dosage of each phytase. A nutritionally sufficient standard diet was administered as the base diets in the positive control feed.
Maki Shimeno   +6 more
openaire   +4 more sources

A Novel Bacterial 6-Phytase Improves Growth Performance, Tibia Mineralization and Precaecal Digestibility of Phosphorus in Broilers: Data from Four Independent Performance Trials

open access: yesAgriculture, 2023
A series of four broiler performance studies were conducted in different facilities to investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth performance, bone mineralization and precaecal digestibility of phosphorus ...
M. Jlali   +12 more
semanticscholar   +1 more source

Potential immune-modulatory effects of wheat phytase on the performance of a mouse macrophage cell line, Raw 264.7, exposed to long-chain inorganic polyphosphate [PDF]

open access: yesAnimal Bioscience, 2021
Objective This experiment was conducted to find out the immunological effects of wheat phytase when long-chain inorganic polyphosphate (polyP) treated with wheat phytase was added to a macrophage cell line, Raw 264.7, when compared to intact long-chain ...
Jeongmin An, Jaiesoon Cho
doaj   +1 more source

Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels

open access: yesBritish Poultry Science, 2021
1. The effect of increasing the dose level of a novel consensus bacterial 6-phytase variant on apparent ileal digestibility (AID) of phosphorus (P), phytic acid (inositol hexa-phosphate, IP6) and ileal IP6 degradation profile was studied in diets ...
Y. Dersjant-Li   +7 more
semanticscholar   +1 more source

Comparison of mucosal phosphatase activity, phytate degradation, and nutrient digestibility in 3-week-old turkeys and broilers at different dietary levels of phosphorus and phytase

open access: yesPoultry Science, 2023
: A comparison between 3-wk-old female turkeys (B.U.T. 6) and broilers (Ross 308) was performed to study the effects of species, dietary P, Ca, and phytase levels on gut mucosal phosphatase activity, myo-inositol hexakisphosphate (InsP6) degradation ...
Moritz Novotny   +5 more
doaj   +1 more source

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