Results 21 to 30 of about 239 (110)

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 2, Page 811-842, March 2022., 2022
Abstract Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in dietary fiber, and these two health components may interrelate via noncovalent (reversible) and covalent (mostly irreversible) interactions.
Gabriele Rocchetti, Rosa Perez Gregorio, Jose M. Lorenzo, Francisco J. Barba, Paula García Oliveira, Miguel A. Prieto, Jesus Simal‐Gandara, Juana I. Mosele, Maria‐Jose Motilva, Merve Tomas, Vania Patrone, Esra Capanoglu, Luigi Lucini   +12 more
wiley   +1 more source

Pinoresinol diglucoside alleviates ischemia/reperfusion‐induced brain injury by modulating neuroinflammation and oxidative stress

Chemical Biology &Drug Design, Volume 98, Issue 6, Page 986-996, December 2021., 2021
Pinoresinol diglucoside can exert anti‐inflammatory and antioxidant effects by regulating NF‐κB and Nrf2/HO‐1 pathways, significantly reducing middle cerebral artery occlusion‐induced neurological dysfunction in mice, and reducing infarct volume, brain water content and neuronal damage.
Yi Zhang, Yuanbiao Lei, Xiaoxi Yao, Jiping Yi, Ganghua Feng   +4 more
wiley   +1 more source

Selective Oxidation of Arabinose on Gold Catalysts: Process Design and Techno‐economic Assessment

Chemical Engineering &Technology, Volume 44, Issue 10, Page 1775-1782, October 2021., 2021
Process design and techno‐economic assessment was done for selective arabinose oxidation on a supported gold catalyst. The profitability is strongly influenced by the operating costs, which are highly dependent on the arabinose feedstock. The feedstock price has an important impact on the performance requiring efficient extraction of hemicellulose from
Mouad Hachhach, Dmitry A. Sladkovskiy, Tapio Salmi, Dmitry Y. Murzin   +3 more
wiley   +1 more source

Lignans 7‐hydroxymatairesinol and 7‐hydroxymatairesinol 2 exhibit anti‐inflammatory activity in human aortic endothelial cells

Molecular Nutrition & Food Research, 2013
ScopeIn the present study, we evaluated the anti‐inflammatory properties of several plant lignans most commonly distributed in foods. 7‐Hydroxymatairesinol (HMR) and its major isomer 7‐hydroxymatairesinol 2 (HMR2), lariciresinol, secoisolariciresinol, and pinoresinol, isolated from Norway spruce knots were examined.Methods and resultsWe investigated ...
Spilioti, E., Holmbom, B., Papavassiliou, A.G., Moutsatsou, P.   +3 more
openaire   +3 more sources

Antimicrobial activity and chemical composition of white birch (Betula papyrifera Marshall) bark extracts

MicrobiologyOpen, Volume 9, Issue 1, January 2020., 2020
We have shown that several extracts of white birch bark residues display natural antimicrobial activity. Among them, the water extract followed by the methanol extract proved to have the best antimicrobial potential. For the first time, extracts were characterized using ultrahigh‐performance liquid chromatography‐quadrupole time‐of‐flight mass ...
Dorian Blondeau, Annabelle St‐Pierre, Nathalie Bourdeau, Julien Bley, André Lajeunesse, Isabel Desgagné‐Penix   +5 more
wiley   +1 more source

Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases

Oxidative Medicine and Cellular Longevity, Volume 2020, Issue 1, 2020., 2020
Barley plays an important role in health and civilization of human migration from Africa to Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients in barley to combat chronic diseases, based on PubMed, CNKI, and ISI Web of Science databases from 2004 to 2020.
Yawen Zeng, Xiaoying Pu, Juan Du, Xiaomeng Yang, Xia Li, Md. Siddikun Nabi Mandal, Tao Yang, Jiazhen Yang, Cinzia Domenicotti   +8 more
wiley   +1 more source

Effect of dietary intervention on serum lignan levels in pregnant women - a controlled trial

Reproductive Health, 2010
Background Mother's diet during pregnancy is important, since plant lignans and their metabolites, converted by the intestinal microflora to enterolignans, are proposed to possess multiple health benefits.
Mäkelä Sari, Smeds Annika I, Saarinen Niina M, Kharazmi Elham, Luoto Riitta, Fallah Mahdi, Raitanen Jani, Hilakivi-Clarke Leena   +7 more
doaj   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, Volume 103, Issue 1, Page 93-109, January/February 2026.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Molecular Nutrition &Food Research, Volume 63, Issue 16, August 2019., 2019
Lignans are bioactive compounds from plants with potential health modulating properties. Plant lignans are absorbed or passed through the colon and metabolized to the enterolignans enterodiol (END) and enterolactone (ENL) by gut microbiota. Studies on the role of lignans in human health, and ENL in particular, have been inconsistent.
Elin Hålldin, Anne Kirstine Eriksen, Carl Brunius, Andreia Bento da Silva, Maria Bronze, Kati Hanhineva, Anna‐Marja Aura, Rikard Landberg   +7 more
wiley   +1 more source

Antioxidant Capacity and Characterization of Polyphenolic Compounds in Processed Falsa (Grewia asiatica L.) Products Using LC‐ESI‐QTOF‐MS/MS Analysis

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Fruits provide abundant vitamins, minerals, dietary fiber, and natural antioxidants. Falsa (Grewia asiatica), a lesser‐known berry fruit, is gaining attention owing to its diverse bioactive compounds and potential health‐promoting properties. This study aimed to evaluate the polyphenol content and antioxidant activity of processed products made from ...
X. Qin, A. Din, M. R. Khan, M. A. Shabbir, A. Rafi, A. Siddiqa, O. T. Agar, A. Beyatli, A. Imran, F. Ahmadi, H. A. R. Suleria, Essam Hebishy   +11 more
wiley   +1 more source