Results 31 to 40 of about 239 (110)

Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (Artocarpus heterophyllus L.)

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Artocarpus heterophyllus Lam., a tropical tree native to India and prevalent in Asia, Africa and parts of South America, boasts a phytochemical profile dominated by polyphenols. The composition of jackfruit phytochemistry changes during maturity stages due to enzymatic and biochemical reactions.
Shujun Ye, Ali Imran, Osman Tuncay Agar, Dakshina Yadav, Chelsea Moore, Hafiz A. R. Suleria, Musfirah Zulkurnain   +6 more
wiley   +1 more source

Polyvinyl alcohol films incorporating cellulose nanocrystals, chitosan, and mesoporous silica nanoparticles for enhanced stability and controlled release of beet extracts

Carbohydrate Polymer Technologies and Applications
Despite advancements in polymer-based sustainable materials, developing food packaging that balances mechanical strength, flexibility, antioxidant activity, solubility, and antibacterial efficacy remains challenging.
Solmaz Pourbarghi Soufiani, Shima Yousefi, Masoud Honarvar, Weria Weisany, Gholamhassan Asadi   +4 more
doaj   +1 more source

Antioxidant Capacity and Polyphenol Compounds Characterization Through LC‐ESI‐QTOF‐MS/MS in Citrus Peels From Different Varieties

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Citrus peel, a waste product of fruit processing industries, is an abundant source of polyphenols with strong antioxidant capacity. This study aimed to investigate the antioxidant potential of peels from six Victorian‐grown citrus varieties through a combination of in vitro antioxidant assays and polyphenol profiling by LC‐ESI‐QTOF‐MS/MS.
M. B. Tanujaya, F. Ahmadi, A. Beyatli, A. Imran, Hafiz A. R. Suleria, Piyush Kashyap   +5 more
wiley   +1 more source

Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods

Food Science &Nutrition, Volume 12, Issue 12, Page 10881-10902, December 2024.
This study examines the influence of environmental conditions on the antioxidant potential of fresh moringa pods cultivated in two Australian states. The pods are a rich source of polyphenols with potent antioxidant properties. ABSTRACT The aim of this investigation was to comparatively assess the antioxidant and polyphenol compounds in fresh moringa ...
Rongjia Xie, Eric N. Ponnampalam, Farhad Ahmadi, Frank R. Dunshea, Hafiz A. R. Suleria   +4 more
wiley   +1 more source

Knotwood and Branchwood Polyphenolic Extractives of Silver Fir, Spruce and Douglas Fir and Their Antioxidant, Antifungal and Antibacterial Properties. [PDF]

Molecules, 2023
Gérardin P, Hentges D, Gérardin P, Vinchelin P, Dumarçay S, Audoin C, Gérardin-Charbonnier C.   +6 more
europepmc   +1 more source

LC-DAD-ESI-MS/MS and NMR Analysis of Conifer Wood Specialized Metabolites. [PDF]

Cells, 2022
Patyra A, Dudek MK, Kiss AK.
europepmc   +1 more source

Phytochemistry, Biological, and Pharmacological Properties of Abies alba Mill. [PDF]

Plants (Basel), 2023
Ancuceanu R, Hovaneț MV, Miron A, Miron A, Anghel AI, Dinu M.   +5 more
europepmc   +1 more source

Comprehensive Characterization of Chemical Composition and Antioxidant Activity of Lignan-Rich Coniferous Knotwood Extractives. [PDF]

Antioxidants (Basel), 2022
Ul'yanovskii NV, Onuchina AA, Faleva AV, Gorbova NS, Kosyakov DS.   +4 more
europepmc   +1 more source

Patterns and roles of lignan and terpenoid accumulation in the reaction zone compartmentalizing pathogen-infected heartwood of Norway spruce. [PDF]

Planta, 2022
Nagy NE, Norli HR, Fongen M, Østby RB, Heldal IM, Davik J, Hietala AM.   +6 more
europepmc   +1 more source

In silico study of natural compounds from sesame against COVID-19 by targeting M^pro, PL^pro and RdRp. [PDF]

RSC Adv, 2021
Allam AE, Amen Y, Ashour A, Assaf HK, Hassan HA, Abdel-Rahman IM, Sayed AM, Shimizu K.   +7 more
europepmc   +1 more source