The Phenolic Content, Antioxidative Properties and Extractable Substances in Silver Fir (Abies alba Mill.) Branches Decrease with Distance from the Trunk. [PDF]
Plants (Basel), 2022 Schoss K, Benedetič R, Kreft S.
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An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends. [PDF]
Molecules, 2023 Nardini M.
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Extraction Techniques and Analytical Methods for Isolation and Characterization of Lignans. [PDF]
Plants (Basel), 2022 Patyra A +3 more
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Comparison of the Content of Extractives in the Bark of the Trunk and the Bark of the Branches of Silver Fir (Abies alba Mill.). [PDF]
Molecules, 2022 Vek V +4 more
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Screening and Characterization of Phenolic Compounds from Selected Unripe Fruits and Their Antioxidant Potential. [PDF]
Molecules, 2023 Ali A +3 more
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Magnolin Inhibits Paclitaxel-Induced Cold Allodynia and ERK1/2 Activation in Mice. [PDF]
Plants (Basel), 2023 Kim N +9 more
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Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures. [PDF]
Antioxidants (Basel), 2023 Perez-Matas E +5 more
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Chemical Profiling, Pharmacological Activities, and Toxicity Assessment of <i>Juniperus phoenicea</i> sp. <i>turbinata</i> L. Extract: Integrated In Vitro, In Vivo, and In Silico Insights. [PDF]
Food Sci NutrChelouati T +13 more
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Exploring techniques for extraction of silver fir (<i>Abies alba</i>): phytochemical composition, antioxidant activity and cell viability. [PDF]
Pharm BiolSchoss K +2 more
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The Power of Lignans: Plant Compounds with Multifaceted Health-Promoting Effects. [PDF]
MetabolitesBurgberger M +4 more
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