Results 41 to 50 of about 1,652 (188)
Detecting beer intake by unique metabolite patterns [PDF]
Evaluation of the health related effects of beer intake is hampered by the lack of accurate tools for assessing intakes (biomarkers). Therefore, we identified plasma and urine metabolites associated with recent beer intake by untargeted metabolomics and ...
Bech, Lene +5 more
core +2 more sources
Hop constituents with estrogenic effects and their exploitation.
This review deals with a survey of hop substances with estrogenic effect, their structures, biosynthesis and their fate during brewing process.Main attention was done to 8-prenylnaringenin and its precursor - desmethylxanthohumol.
Michal KUŘEC +2 more
doaj +1 more source
Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra) [PDF]
The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene.
Bovee, T.F.H. +7 more
core +2 more sources
The Endocrine Activities of 8-Prenylnaringenin and Related Hop (Humulus lupulus L.) Flavonoids [PDF]
The female flowers of the hop plant have long been used as a preservative and a flavoring agent in beer, but they are now being included in some herbal preparations for women for "breast enhancement." This study investigated the relative estrogenic, androgenic and progestogenic activities of the known phytoestrogen, 8-prenylnaringenin, and structurally
Milligan, S R +7 more
openaire +3 more sources
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society [PDF]
Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of the world. In times of famine and scarcity, these sources of nutrients and health-promoting compounds have received high importance mainly in rural and ...
Abbasi +183 more
core +1 more source
Coronaviruses emerged three times in the last two decades and became a source of concern globally. Humulus lupulus plant has been used widely in medical science. Our objective in this study was to determine the effects of the crude extract of H.
Thamer Ahmed Bouback +9 more
doaj +1 more source
Moderate intake of red wine promotes a significant increase of phenolic metabolites in human faeces [PDF]
With the final aim of ascertaining consistent data about the changes of phenolic metabolites in faeces after a regular wine consumption, the present paper compiles the data from two previous human intervention studies: a) a pilot study (n = 8), that ...
Bartolomé, Begoña +4 more
core +1 more source
Natural products from plants exert a promising potential to act as antioxidants, antimicrobials, anti-inflammatory, and anticarcinogenic agents. Xanthohumol, a natural compound from hops, is indeed known for its anticarcinogenic properties.
Katarina Kores +3 more
doaj +1 more source
Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops
Prenylated flavonoids from hops (Humulus lupulus) have become of interest in recent years due to a range of bioactivities. The potential health benefits of prenylated flavonoids include anti-cancerous activities and treatment of the metabolic syndrome ...
Lance Buckett +6 more
doaj +1 more source
Antiviral and antioxidant activity of a hydroalcoholic extract from Humulus lupulus L. [PDF]
A hydroalcoholic extract from female inflorescences of Humulus lupulus L. (HOP extract) was evaluated for its anti-influenza activity. The ability of the extract to interfere with different phases of viral replication was assessed, as well as its effect ...
Carissimi, Stefania +12 more
core +1 more source

