Results 1 to 10 of about 23,246 (167)
Biotransformation of Naringenin by Into Three Naringenin Derivatives [PDF]
Natural Product Communications, 2019 In this study, a whole-cell biotransformation by Bacillus amyloliquefaciens Korean Collection for Type Culture 13588 was carried out to acquire naringenin derivatives. High-performance liquid chromatography analysis of the reaction metabolites showed the
Manoj Koirala +5 more
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Naringenin as a potential immunomodulator in therapeutics
Pharmacological Research, 2018 Naringenin, a citrus flavonoid that possesses various biological activities, has emerged as a potential therapeutic agent for the management of a variety of diseases. Studies using cell culture system have shown that naringenin can inhibit inflammatory response in diverse cell types.
Lingtao Jin, Wei Liang, Wenfeng Zeng
exaly +3 more sources
Food Chemistry, 2020 Naringenin (NG) is a flavonoid with many bioactive properties, however, its bitterness limits its use in foods. It is known that complex formation with proteins can mask this undesirable sensory property. Therefore, a trained panel evaluated the effect of bovine lactoferrin (LF) on NG bitterness using time-intensity analysis.
Márcia Cristina Teixeira Ribeiro Vidigal +1 more
exaly +3 more sources
Flavonoids naringenin chalcone, naringenin, dihydrotricin, and tricin are lignin monomers in papyrus [PDF]
Plant Physiology, 2021 AbstractRecent studies demonstrate that several polyphenolic compounds produced from beyond the canonical monolignol biosynthetic pathways can behave as lignin monomers, participating in radical coupling reactions and being incorporated into lignin polymers. Here, we show various classes of flavonoids, the chalconoid naringenin chalcone, the flavanones
Jorge Rencoret +9 more
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Polymeric Forms of Plant Flavonoids Obtained by Enzymatic Reactions
Molecules, 2022 Naringenin is one of the flavonoids originating from citrus fruit. This polyphenol is mainly found in grapefruit, orange and lemon. The antioxidant and antimicrobial properties of flavonoids depend on their structure, including the polymeric form.
Malgorzata Latos-Brozio +2 more
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Evaluation of spasmolytic effects of naringenin on ileum contraction and intestinal charcoal meal transit: Involvement of ATP-sensitive K+ channels [PDF]
Journal of HerbMed Pharmacology, 2022 Introduction: Naringenin is a flavonoid constituent of many herbal plants, including citreous fruits. Biological studies have suggested various therapeutic effects for naringenin, including protective effects on gastrointestinal (GI) motility.
Hassan Sadraei +2 more
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Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro
Food Science and Human Wellness, 2023 The aim of this study was to explore the lipid-lowering effect of naringenin and the underlying mechanism in high-fat-diet-fed SD rats and 3T3-L1 cells. In this study, SD rats were divided into the normal chow diet group (NCD), high fat diet group (HFD),
Xiaoyu Cai +7 more
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Biotechnology for Biofuels and Bioproducts, 2022 Background Microbial production of naringenin has received much attention owing to its pharmaceutical applicability and potential as a key molecular scaffold for various flavonoids.
Dong Hwan Kim +2 more
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Naringenin Induces HepG2 Cell Apoptosis via ROS-Mediated JAK-2/STAT-3 Signaling Pathways
Molecules, 2023 Hepatocarcinoma is one of the most prevalent digestive system tumors worldwide and lacks effective therapy. Recently, naringenin has been isolated from some citrus fruits, and its anticancer effects have been tested.
Ming Zhang +6 more
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Immunity, Inflammation and Disease, 2023 Background Naringenin is widely recognized for its notable attributes, including anti‐inflammatory, anti‐cancer, and immunomodulatory activities. However, its specific implications for rheumatoid arthritis (RA) and the underlying mechanisms remain to be ...
Wei Zhang +4 more
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