Results 71 to 80 of about 1,652 (188)

Metabolomic and Genomic Analysis of Bioactive Compounds of Phacidium infestans Karsten DSM 5139 Cultivated on Pinus sylvestris Needles

Environmental Microbiology Reports, Volume 17, Issue 3, June 2025.
Phacidium infestans DSM 5139 was studied for its ability to penetrate pine needles and overcome their inhibitory compounds. Using mass spectrometry and genome mining, we identified the biological and molecular strategies enabling nutrient acquisition and resilience against chemical stress, providing insights into the survival mechanisms of this cold ...
Chahira Zerouki, Omolara Mofikoya, Taskeen Badar, Marko Mäkinen, Ossi Turunen, Janne Jänis   +5 more
wiley   +1 more source

Accumulation Patterns of Major Chemical Components during the Growth Period of Four Domestic Cultivars of Hops (Humulus lupulus L.) [PDF]

Shipin Kexue
In this study, the accumulation of total flavonoids, total polyphenols, α-acids, and β-acids during five growth stages (S1–S5, from the appearance of hop cones to harvest) was investigated in four domestic hop cultivars: Marco Polo, SA-1, Tsingtao Flower,
LANG Xinxu, WANG Limin, NIE Nan, YAO Zhiyi, MA Changwei
doaj   +1 more source

Effect of hops extract supplementation on cardiovascular risk markers in obese and diabetic postmenopausal women [PDF]

, 2022
[eng] Obesity and type 2 diabetes mellitus, often termed diabesity, are two of the most prevalent diseases worldwide, and are often deemed as the world’s largest epidemic.
March, Molly Anna
core  

Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (Phoenix dactylifera L.) Cultivars in Australia

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Characterization of phenolic differences among Australian‐grown date fruit from different varieties and ripening stages. Variety differences were identified in the antioxidant capacity of date fruits. Phenolic compounds in date fruits varied with ripening stages.
Linghong Shi, Manan Sejpal, Kashif Ghafoor, Claudia Gonzalez Viejo, Sigfredo Augusto Fuentes Jara, Farhad Ahmadi, Hafiz A. R. Suleria   +6 more
wiley   +1 more source

Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in Saccharomyces cerevisiae [PDF]

, 2016
The effect of xanthohumol, a prenylflavonoid isolated from the hop plant (Humulus lupulus L.), on Saccharomyces cerevisiae DNA oxidative damage and viability was evaluated. Yeast cultures under oxidative stress, induced by H2O2, displayed stronger growth
Carvalho, Daniel O., Guido, Luís F., Johansson, Björn, Oliveira, Rui Pedro Soares de   +3 more
core   +3 more sources

Review hops - bioactive compounds and their applications [PDF]

, 2022
Humulus lupulus L. it’s the scientific name of a perennial climbing plant of great importance because of its biocompounds of interest such as: organic acids, polyphenols and essential oils.
Santos, Briolanja, Sousa, Maria João
core   +1 more source

Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This experiment aimed to analyze the antioxidant capacity and composition of polyphenolic compounds from date seed beverage produced from eight date palm cultivars subjected to three roasting temperatures (180°C, 200°C, and 220°C) from light roasting to dark roasting.
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, Sigfredo Augusto Fuentes Jara, Farhad Ahmadi, Hafiz A. R. Suleria   +5 more
wiley   +1 more source

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

Molecules, 2020
Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: prenylated flavonoids (from ...
Anna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós, Rafael de la Torre   +5 more
doaj   +1 more source

Molecular Docking and Panicolytic Effect of 8-Prenylnaringenin in the Elevated T-Maze

Chemical and Pharmaceutical Bulletin, 2014
The purpose of this study was to investigate the effects of the chronic administration of a racemic mixture of 8-prenylnaringenin (8-PN) on rats submitted to the elevated T-maze (ETM) model of generalized anxiety and panic disorders. The selective serotonin (SERT) reuptake inhibitor fluoxetine was used as a positive control. Rat locomotion was assessed
Mariane Cristovão, Bagatin, Camila Santos Suniga, Tozatti, Layara Akemi, Abiko, Diego Alberto dos Santos, Yamazaki, Priscila Rebeca Alves, Silva, Leonardo Martins, Perego, Elisabeth Aparecida, Audi, Flavio Augusto Vicente, Seixas, Ernani Abicht, Basso, Gisele de Freitas, Gauze   +9 more
openaire   +3 more sources

Quantification of α‐Acids, β‐Acids, and Phenolic Compounds in Corsican Hops Using LC–MS/MS and Metabolomic Approach Through Molecular Networks

Phytochemical Analysis, Volume 36, Issue 2, Page 438-457, March 2025.
ABSTRACT Introduction Determining the bittering profile of hops is a prerequisite for their use in beer making industry. To fully grasp the brewing potential of Corsican hops, it is therefore essential to perform a precise quantification of the molecules responsible for their bittering power.
A. Dabbous‐Wach, L. Majidi, J. V. Lorenzetti, J. Paolini, J. Costa   +4 more
wiley   +1 more source