Results 81 to 90 of about 1,652 (188)

The Evaluation of Prenylflavonoids Compounds in Romanian Beer [PDF]

, 2011
The evalution of prenylflavonoids from Romanian beer was done by an analytical methodology based on sample purification by centrifugation and subsequent analysis of the beer by high performance liquid chromatography with mass spectrometry MS/MS detection.
MUDURA, Elena, PAUCEAN, Adriana, SOCACI, Sonia, TOFANA, Maria   +3 more
core   +2 more sources

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women [PDF]

, 2021
The menopausal transition can be a challenging period for women's health and a trigger of uncomfortable symptoms. Beer is the main food source of isoxanthohumol, a precursor of 8-prenylnaringenin, the strongest phytoestrogen identified to date.
Estruch Riba, Ramon, Lamuela Raventós, Rosa Ma., Laveriano-Santos, Emily P., Marhuenda-Muñoz, María, Martínez Huélamo, Miriam, Sasot Flix, Gemma M., Storniolo, Carolina Emilia, Tresserra i Rimbau, Anna, Trius-Soler, Marta   +8 more
core   +1 more source

The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer

eFood, Volume 6, Issue 1, February 2025.
Enhanced the bioavailability of xanthohumol in beer, improving nutritional quality through microemulsion techniques. Utilized Tween 80‐based and sophorolipid‐based microemulsions to develop xanthohumol‐rich beers, aiming at functional health benefits. Investigated the sensory impact of biosurfactants on beer flavor profiles, leading to the creation of ...
Qiannan Pan, Cheng Chen, Jingyang Luo, Weisu Huang, Yuhang Zhu, Kejie Peng, Zefeng Guo, Baiyi Lu   +7 more
wiley   +1 more source

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility [PDF]

, 2014
There is an increased interest in secondary plant metabolites, such as polyphenols and carotenoids, due to their proposed health benefits. Much attention has focused on their bioavailability, a prerequisite for further physiological functions.
Adlercreutz, Aherne, Aps, Armand, Armand, Armand, Armand, Armand, Armand, Arranz, Arts, Arumugam, Aura, Aura, Aura, Aura, Aura, Ballance, Barrington, Barry, Bassinello, Beer, Bengtsson, Bengtsson, Bennick, Bergmann, Bermudez-Soto, Biehler, Biehler, Biehler, Blanquet-Diot, Bohin, Bohn, Bohn, Boileau, Bolca, Bolca, Borgstrom, Bouayed, Bouayed, Braganza, Braune, Brouillard, Brown, Brunner, Capolino, Carriere, Carter, Cerda, Chen, Chitchumroonchokchai, Chitchumroonchokchai, Cilla, Cilla, Clarke, Clarysse, Clifford, Clifford, Colle, Courraud, Czank, Dangles, Dangles, Daniel, Darwiche, Daugherty, Day, Daykin, Degen, Deusser, Dhuique-Mayer, Dukehart, Dupas, Déat, Eastwood, Ellis, Engelen, Erk, Etcheverry, Failla, Failla, Failla, Faulks, Fazzari, Feldman, Fleschhut, Fogliano, Freitas, Gao, Gardner, Garidel, Garrett, Garrett, Gartner, Gawlik-Dziki, Gawlik-Dziki, Gil-Izquierdo, Gil-Izquierdo, Ginsburg, Glahn, Goetze, Golding, González-Barrio, Gonçalves, Gorelik, Gorelik, Granado-Lorencio, Green, Gross, Gross, Guerra, Gumienna, Guyton, Hamer, Haratifar, He, He, He, Hedrén, Heinonen, Hemery, Hoebler, Hoebler, Holmes, Huo, Hur, Iori, Isenman, Jacobs, Jakob, Joannou, Johnsen, Kahle, Kalantzi, Karakaya, Karakaya, Kern, Kiers, Kilkkinen, Kim, Knaup, Kong, Kopf-Bolanz, Krzyzanowska, Kuijsten, Kuijsten, Kulp, Kwiatek, Laurent, Le Bourvellec, Lebet, Lemmens, Liang, Lin, Lindahl, Liu, Llorach, Lorrain, Lorrain, Ludwig, Macfarlane, Macfarlane, Mahler, Manach, Manach, Mandalari, Manzano, Marciani, Marzorati, Mateo Anson, Mateo Anson, Mathes, McClements, McClements, McCoy, McDougall, McDougall, McDougall, McInerney, Miller, Minekus, Minekus, Minekus, Mishellany-Dutour, Mojaverian, Mojaverian, Molly, Mortensen, Nater, Neilson, Newton, Nollevaux, Oidtmann, Ornelas-Paz, Ortega, Ortega, Palafox-Carlos, Parada, Pascual-Teresa, Patton, Pearson, Perez de la Cruz Moreno, Perez-Vicente, Pimpão, Poquet, Porrini, Possemiers, Possemiers, Possemiers, Poulaert, Reboul, Rechner, Rios, Rodriguez-Roque, Rohleder, Rosa, Rosa, Sambruy, Sanchez-Patan, Sanz, Sawai, Scalbert, Schantz, Schramm, Schulze, Schweiggert, Selma, Sergent, Singleton, Spencer, Stahl, Stalmach, Sternby, Suska, Sy, Sy, Tabaqchali, Tagliazucchi, Tagliazucchi, Tavares, Thakkar, Thakkar, Tulipani, Tyssandier, Ulleberg, Vallejo, Van Aken, Van Deest, Van den Abbeele, Van den Abbeele, Van Dorsten, Van Het Hof, Vardakou, Veda, Walsh, Walsh, Wang, Wisen, Woda, Worsoe, Wright, Wroblewski, Yonekura, Yu, Zangenberg, Zangenberg, Öhrvik, Öhrvik   +267 more
core   +3 more sources

Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (Artocarpus heterophyllus L.)

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Artocarpus heterophyllus Lam., a tropical tree native to India and prevalent in Asia, Africa and parts of South America, boasts a phytochemical profile dominated by polyphenols. The composition of jackfruit phytochemistry changes during maturity stages due to enzymatic and biochemical reactions.
Shujun Ye, Ali Imran, Osman Tuncay Agar, Dakshina Yadav, Chelsea Moore, Hafiz A. R. Suleria, Musfirah Zulkurnain   +6 more
wiley   +1 more source

A comparative study on the anti-angiogenic effects of DNA-damaging and cytoskeletal-disrupting agents [PDF]

, 2018
The discovery of molecules with anti-angiogenic properties has led to promising new strategies for the treatment of diseases characterized by excessive new vessel growth, such as cancer and haemangioma.
Mabeta, Peace, Pepper, Michael
core  

Estrogenic Activities of Food Supplements and Beers as Assessed by a Yeast Bioreporter Assay [PDF]

, 2018
Mounting evidence of the effects of endocrine-disrupting chemicals (EDCs) in humans has led to assaying a vast array of food items (processed or packaged) as possible sources of human exposure to estrogens.
Omoruyi, I.M., Pohjanvirta, R.
core   +1 more source

Identification of Polyphenols in Mallotus peltatus (Geiseler) Mull. Arg. Based on UPLC‐MS/MS and Their Protective Effects on H2O2‐Induced Liver Injury

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Background: Liver cells are particularly susceptible to mitochondrial dysfunction due to external stimuli, leading to excess reactive oxygen species (ROS) and redox imbalance. The aim of this study was to extract and purify the polyphenolic fractions of Mallotus peltatus (Geiseler) Mull. Arg.
Ying-Jing Zhang, Jin-Xin Li, Ke-Xin Hao, Rui-Fang Zhong, Yi-Meng Li, Jian-Guo Jiang, Wei Zhu, Ignazio Restivo   +7 more
wiley   +1 more source

Investigating the Effect of Pulsed Electric Field and Microencapsulation on the Amount of Effective Compounds and Antimicrobial Activity of Hop Plants

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The research aimed to investigate the impact of pulse electric field–assisted extraction on the extraction yield of effective compounds and the antioxidant activity of hop plants. The study used varying voltages (VPEF: 2000, 4000, and 6000 V/cm) and numbers of pulses (NPEF: 40, 50, and 60) in the extraction process.
Mehdi Kamelan, Ahmad Pedram Nia, Parvin Sharayei, Amir Hossein Elhami Rad, Mohammad Reza Saeidi Asl, Sea Cheol Min   +5 more
wiley   +1 more source

Antioxidant Potential and Characterization of Polyphenol Compounds in Moringa oleifera Pods

Food Science &Nutrition, Volume 12, Issue 12, Page 10881-10902, December 2024.
This study examines the influence of environmental conditions on the antioxidant potential of fresh moringa pods cultivated in two Australian states. The pods are a rich source of polyphenols with potent antioxidant properties. ABSTRACT The aim of this investigation was to comparatively assess the antioxidant and polyphenol compounds in fresh moringa ...
Rongjia Xie, Eric N. Ponnampalam, Farhad Ahmadi, Frank R. Dunshea, Hafiz A. R. Suleria   +4 more
wiley   +1 more source