Avaliação microbiológica de polpa de açaí congelada comercializada na cidade do Rio de Janeiro. [PDF]
CAYRES, C. A. +3 more
core
POTENCIAL FUNCIONAL DO JAMELÃO E AÇAÍ: CAPACIDADE ANTIOXIDANTE E NUTRICIONAL
Tayanne Christine da Silva Bencardino +4 more
openalex +2 more sources
Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]
Luz JRDD +10 more
europepmc +1 more source
Advances on Functional Foods with Antioxidant Bioactivity. [PDF]
Carneiro CS, Rodrigues IA.
europepmc +1 more source
High genomic structuring in Euterpe precatoria in the Brazilian Amazônia and new implications for restoration and conservation efforts. [PDF]
Francisconi AF +12 more
europepmc +1 more source
Analysis of the Epidemiological Profile of Typhoid Fever in the State of Pará Between the Years 1999 and 2018. [PDF]
de Carvalho DVP +2 more
europepmc +1 more source
Caracterização química, termogravimétrica e morfológica de fibras de açaí (Euterpe precatória). [PDF]
BORBA, J. C. +6 more
core
Integrated health-environment-economy approach in the Brazilian Amazon: mapping production landscape units. [PDF]
Souza AR +5 more
europepmc +1 more source

