Results 11 to 20 of about 21,789,024 (164)

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity [PDF]

open access: yesAntioxidants
Variations between fruit cultivars can significantly impact their biochemical composition. The present research examined the variability in the qualitative and quantitative content of phenolic compounds in berry extracts of Actinidia kolomikta and ...
Laima Česonienė   +12 more
doaj   +3 more sources

Preservation of the quality of Actinidia kolomikta berries using a modified atmosphere

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract Actinidia berries are a unique natural source of ascorbic acid and many other important physiologically valuable nutrients, but they have a short shelf life. A modified atmosphere is of particular importance for preserving the quality of Actinidia berries during storage.
O M Blinnikova   +4 more
exaly   +3 more sources

The comparison of biochemical composition of Actinidia kolomikta and Actinidia polygama fruits [PDF]

open access: yesPotravinarstvo Slovak Journal of Food Sciences, 2021
The demand for natural products, which are rich in biologically active compositions, grows constantly. The choice and production of such products can minimize the deficit of importance for human organism components, which are contained only in plant food.
Kozak, Natalia   +2 more
core   +3 more sources

The complete chloroplast genome sequence of Actinidia arguta var. giraldii [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2021
The complete chloroplast (cp) genome sequence of Actinidia arguta var. giraldii (Diels) Vorosch. was assembled and characterized by Illumina pair-end sequencing date.
Fangbing Ding   +6 more
doaj   +2 more sources

Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions

open access: yesPolish Journal of Food and Nutrition Sciences, 2020
The composition of volatile organic compounds contributes to fruit flavour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase ...
Laima Cesoniene   +8 more
doaj   +2 more sources

Anatomical peculiarities of leaves building for different species of genus Actinidia Lindl. [PDF]

open access: yesІнтродукція Рослин, 2000
Anatomical structure of leaves of male and female plants of 3 species of Actinidia Lindl. genus: A. kolomikta Maxim., A. arguta Planch., A. purpurea Rehd. has been studied.
N.P. Sytnyanska   +2 more
doaj   +3 more sources

Growth and development features of Actinidia varieties [PDF]

open access: yesІнтродукція Рослин, 2000
Growth and development features of Actinidia varieties (A. purpurea Rehd., A. arguta (Siebold et Zucc.) Planch, ex Miq., A. polygama (Siebold et Zucc.) Miq., A. kolomikta Maxim), which had been introduced in M.M.
N.V. Skripchenko
doaj   +3 more sources

Behavioral and economic traits reflect distinct resource acquisition strategies in tendril vines and stem twining vines. [PDF]

open access: yesEcol Evol
Behavioral traits were corresponded with economic traits in reflecting resource acquisition strategy of climbing plants. Tendril vines showed a more acquisitive strategy than stem twining vines, and the functional differences resulting from climbing mechanisms should be accounted for in future studies on climbing plants under global change.
Bai H   +6 more
europepmc   +2 more sources

In Vitro Morpho-Anatomical and Regeneration Features of Cultivars of Actinidia kolomikta (Maxim.) Maxim

open access: yesHorticulturae
Actinidia kolomikta (Maxim) Maxim. is a winter-hardy species of the genus Actinidia Lindl., whose fruits are valued for their high content of vitamin C and other bioactive compounds.
Irina Leonidovna Krakhmaleva   +4 more
doaj   +2 more sources

Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species [PDF]

open access: yesFoods
Fruits with a high content of biologically active compounds are essential in preventing many diseases. Therefore, the interest in searching for and testing new plant sources for bioactive constituents remains strong.
Barbara Łata   +3 more
doaj   +2 more sources

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