Results 101 to 110 of about 47,167 (252)
The Science of A1 & A2 Milk: Decoding the Enigma
Acta Scientific Veterinary Sciences, 2022 Bagavan Reddy, Athidi Lokavya Reddy
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Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
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Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Applied SciencesMilk is a valuable raw material with incomparable nutritional and technological properties. The dairy market is a fast-growing economical area with more and more innovations emerging recently.
Klara Żbik +3 more
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Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
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Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
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Journal of Dairy Science: The aim of the study was to evaluate β-CN variants and their effects on milk nutritional composition and protein profile in Podolian cattle breeds reared in Gargano Promontory (Southern Italy). Individual milk samples of Podolian and Holstein Friesian (
Antonella Santillo +5 more
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Role of A1 and A2 bovine milk in human health and diseases: An in-depth review
Asia-Pacific Journal of Molecular Biology and BiotechnologyMilk protein composition has significant effect on the milk quality and nutrient value. Various cattle breeds show distinct milk protein polymorphisms as a result of single nucleotide polymorphism, insertion and deletion of nucleotides, and post-translational modification. The milk casein proteins comprise of one third of the total milk protein content
Shivam K. Dubey +7 more
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Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
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Journal of Dairy Science: Bovine β-CN is a major milk protein that exists as multiple genetic variants, distinguished by differences in their AA sequences. Among these, the A1 and A2 variants are the most extensively studied. They differ at position 67, where β-CN A2 contains a
D. Daniloski +4 more
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Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
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