Results 121 to 130 of about 46,194 (281)
American Journal of Agricultural Economics, EarlyView.Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman +1 more
wiley +1 more source
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Applied SciencesMilk is a valuable raw material with incomparable nutritional and technological properties. The dairy market is a fast-growing economical area with more and more innovations emerging recently.
Klara Żbik +3 more
doaj +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Modulation of Animal Gut Health by Milk Oligosaccharide
Animal Research and One Health, EarlyView.This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source
Journal of Dairy Science: The aim of the study was to evaluate β-CN variants and their effects on milk nutritional composition and protein profile in Podolian cattle breeds reared in Gargano Promontory (Southern Italy). Individual milk samples of Podolian and Holstein Friesian (
Antonella Santillo +5 more
doaj +1 more source
The role of the NZFSA in investigating health issues concerning A1 and A2 milk
, 2007 The NZFSA claims (24 Sept 07) that they do not believe ‘A1 milk is any more or less of a riskthan A2 milk’. Presumably they are basing this claim on the report undertaken for them byProfessor Boyd Swinburn in 2004, which is the only external review they ...
Woodford, KB
core
Possible links between consumption of A1 “like” milk And Type 1 Diabetes (T1D)
, 2019 During the last three decades, there has been an interesting debate on the intake of A1 ‘like” milk and incidence of type 1 diabetes (T1D) in genetically predisposed individuals.
Mohammad Raies Ul Haq*, Aarif B, Asima H
core +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih +3 more
wiley +1 more source
RUDN Journal of Agronomy and Animal IndustriesThe relevance of the study lies in the possibility of purposeful formation of ahighly productive dairy herd of cattle with the most desirable gene combinations based on the identified patterns of genotype inheritance.
Natalya A. Khudyakova +2 more
doaj +1 more source
, 2014 Background/objectives:At present, there is debate about the gastrointestinal effects of A1-type beta-casein protein in cows' milk compared with the progenitor A2 type.
Ho, S +7 more
core +1 more source