Results 141 to 150 of about 46,194 (281)
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Autophagy plays either a suppressing or promoting role during tumor development. Clarifying the role of autophagy in bladder tumorigenesis both in vitro and in vivo is crucial for developing novel therapeutic strategies through manipulating autophagy activity.
Wan‐Ting Kuo +8 more
wiley +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Cerebral ischemia–reperfusion injury (CI/RI) is a major cause of secondary neuronal damage following ischemic stroke. This study investigated whether terazosin (TZ) exerts neuroprotective effects by regulating mitophagy and the reactive oxygen species (ROS)/NOD‐like receptor protein 3 (NLRP3) inflammasome axis.
Wei Wang +5 more
wiley +1 more source
Polymer Engineering &Science, EarlyView.An eco‐friendly melamine‐formaldehyde was produced by the addition of sodium chloride as a modifier. Modified MF resin improved surface gloss and abrasion resistance of decorative paper and decreased the formaldehyde emission. Curing time of the MF resin decreased with the addition of sodium chloride.
Saeed Kamrani +8 more
wiley +1 more source
Impact of A1/A2 Milk on Health: Facts and Implications [PDF]
Journal of Dairy & Veterinary Sciences, 2019 openaire +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
Sustainable Development, EarlyView.ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria
, 2010 Aflatoxin M1 (AFM1) is potential human carcinogen. Its presence in milk and dairy products represents risk for human health. Therefore, this study was carried out in order to determine thedegree of microbiological contamination by mold, and the potential
Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria +4 more
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Sustainable Development, EarlyView.ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
, 2016 Background: Cows' milk generally contains two types of β-casein, A1 and A2 types. Digestion of A1 type can yield the peptide β-casomorphin-7, which is implicated in adverse gastrointestinal effects of milk consumption, some of which resemble those in ...
Sun Jianqin (14222834) +5 more
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