Results 111 to 120 of about 46,194 (281)
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Importance of the sampled milk fraction for the prediction of total quarter somatic cell count
, 2006 This study investigated the changes in somatic cell counts (SCC) in different fractions of milk, with special emphasis on the foremilk and cisternal milk fractions.
Sarikaya, H, Bruckmaier, R M
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Physicochemical and simulated gastric digestion properties of A1/A1, A1/ A2 and A2/A2 yoghurts
This study aimed to determine the physicochemical properties of yoghurts from skim milk containing either β-casein A1/A1, A1/A2 or A2/A2 and establish their behaviour during simulated gastric digestion.
Talita, A. Comunian +5 more
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Agribusiness, EarlyView.ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
The Science of A1 & A2 Milk: Decoding the Enigma
Acta Scientific Veterinary Sciences, 2022 Bagavan Reddy, Athidi Lokavya Reddy
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
A1 And A2 Milk and Their Role in Human Health
India is the largest producer of milk in the world. As per the BAHS, 2024, India is producing 239 MT of milk and contributing approx. 25 % in world’s production. Dairy is the single largest agricultural commodity which contributes 5% of the national economy and employing more than 8 crore farmers directly.
openaire +2 more sources
Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany
Agribusiness, EarlyView.ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever +2 more
wiley +1 more source
DairyIn this study, two methods for assessing the purity of A2 fermented milk and β-casein genotypes in dairy cows were examined. The need for rapid and precise methods for herd screening and A2 milk quality control justified this study. Accordingly, an ELISA
Leandra Oliveira Xavier Albiero +2 more
doaj +1 more source