Results 231 to 240 of about 47,167 (252)

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae Hong Kim, Paula Meier, Martin Lee
exaly  

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig, Douglas G Dalgleish
exaly  

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo Dias Ribeiro
exaly  

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Chen-Yu Zhang, Liang Li
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Wayne Shreffler, Anna Nowak-Wegrzyn, Scott Sicherer   +2 more
exaly  

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of Allergy and Clinical Immunology, 2011
Anna Nowak-Wegrzyn, Erin Moshier, Scott Sicherer   +2 more
exaly  

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

Food Chemistry, 2015
Caroline Rymer, Laura Payling, D Ian Givens   +2 more
exaly  

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

International Dairy Journal, 2002
Francesca Martuzzi, Andrea Summer, Massimo Malacarne   +2 more
exaly  

Human Milk Composition

Pediatric Clinics of North America, 2013
Ardythe L Morrow
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly