Results 251 to 260 of about 46,194 (281)

Milk A1 and A2 Peptides and Diabetes

2011
Food-derived peptides, specifically those derived from milk, may adversely affect health by increasing the risk of insulin-dependent diabetes. This position is based on the relationship of type 1 diabetes (T1D) and the consumption of variants A1 and B β-casein from cow's milk.
openaire   +2 more sources

A1 Milk and Type 1 Diabetes (T1D)

2020
Many ecological correlations have correlated consumption of A1 milk with increased risk for incidence of T1D. These correlations are supported by human case-control studies, few in vivo and in vitro studies. It is assumed that the released BCM-7 from only A1 milk is actually the hypothetical risk element.
openaire   +1 more source

Immunopathology of A1 Beta Casein Cow Milk in Man and Animals

Journal of Immunology and Immunopathology, 2013
Proteins are a very diverse family of large organic compounds involved in many biological processes. Following their enzymatic hydrolysis during digestion, proteins may release fragments as physiologically active peptides. All proteins are long chains of amino acids. Beta casein is a chain of 209 amino acids in length.
RS Chauhan, GK Singh
openaire   +1 more source

Development of Electrical Impedance Sensor System for Milk Adulteration (A1 and A2)

2019 3rd International Conference on Trends in Electronics and Informatics (ICOEI), 2019
Milk is nutrient rich food which seems to have no adequate substitute. A1 and A2 are specific type of proteins found in cow's milk with different proportion depending upon breed to the cattle. The intake of $\beta$ casin protein with A1 and A2 milk leads to the health disease.
Nachiket M. Wadalkar, Rohini P. Mudhalwadkar, Akshay A. Sulkekar   +2 more
openaire   +1 more source

Type 1 diabetes, the A1 milk hypothesis and vitamin D deficiency

Diabetes Research and Clinical Practice, 2009
The 'A1' genetic variant of beta-casein in milk has been linked to type 1 diabetes (T1D). The keystone piece of supporting evidence is an ecological study positively correlating the incidence of T1D with amount of A1 beta-casein consumption per capita.
openaire   +2 more sources

A discussion on A1-free milk: Nuances and comments beyond implications to the health

This chapter provides an overarching view of the multifaceted aspects of milk β-casein, focusing on its genetic variants A1 and A2. The work examines the current landscape of A1-free milk versus regular milk, delving into health considerations, protein detection methods, technological impacts on dairy production, non-bovine protein, and potential ...
Adriana, Dantas, Milena Dutra, Pierezan, Callebe, Camelo-Silva, Vanessa, Zanetti, Tatiana Colombo, Pimentel, Adriano Gomes, da Cruz, Silvani, Verruck   +6 more
openaire   +2 more sources

A1/A2 Milk Research in Indian Cattle

Indian Journal of Plant Genetic Resources, 2022
Monika Sodhi, M Mukesh, RS Kataria, SK Niranjan, BP Mishra   +4 more
openaire   +1 more source

A1 versus A2 Milk- Impact on Human Health

International Journal of Livestock Research, 2018
Rajalaxmi Behera, Adhikari Sahu, Ajoy Mandal, Saroj Rai, Muthu Karunakaran, Tapas Dutta   +5 more
openaire   +1 more source

The composition and physico-chemical properties of human milk: A review

Trends in Food Science and Technology, 2021
Fanyu Meng, Alan L Kelly
exaly  

Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli   +2 more
exaly