Results 241 to 250 of about 47,167 (252)

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia Martin
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

Food Chemistry, 2018
D Ian Givens
exaly  

Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

Food Control, 2015
Igor Tomasevic, Jelena Miocinovic
exaly  

[Vitamin A1, B1 and B2 content of ewe's milk].

Annales de la nutrition et de l'alimentation, 1998
V, ORACOVA, F, CORNER
openaire   +1 more source

Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy

Journal of Allergy and Clinical Immunology, 2010
Wayne Shreffler, Anna Nowak-Wegrzyn, Hugh Sampson   +2 more
exaly  

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
exaly  

THE IMPORTANCE OF GENETIC STUDIES IN THE PRODUCTION OF β-casein A1/A2 MILKS

2023
Ölçenoğlu, Atakan, Öner, Yasemin
openaire   +1 more source

Breeding and milking cows for milk free of beta-casein A1

2006
openaire   +2 more sources

Breeding and milking cows for milk free of β-casein A1

2011
openaire   +1 more source