Results 241 to 250 of about 46,194 (281)
Physiologically Based Pharmacokinetic Modelling of Hydroxyurea in Patients with Sickle Cell Disease: A Special Focus on Lactating Women and Breastfed Infants to Inform Safe Dosing and Breastfeeding Strategies. [PDF]
Pharmaceuticals (Basel)Abduljalil K +3 more
europepmc +1 more source
Small ruminant lentiviruses in dairy goats under tropical conditions: evidence of recombinant genotypes. [PDF]
Trop Anim Health Prodda Cunha NC +12 more
europepmc +1 more source
Vitamin D Fortification Strategies and Policy Landscape in Selected European Countries. [PDF]
NutrientsCzyżniewski B +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
Food Hydrocolloids, 2022This study assessed the effect of heat treatment on the physical properties of bovine milk samples possesing different beta-casein ( beta-CN) phenotypes. After heat treatment at 72 degrees C/15 s, 121 degrees C/2.6 min, or 140 degrees C/3 s, beta-CN milks were analysed using Fourier Transform Infrared (FTIR) spectroscopy, Nuclear Magnetic (1H NMR ...
Davor Daniloski +2 more
openaire +3 more sources
2020
The generated ecological data, human case-control findings, in vivo and in vitro studies followed by biochemical and pharmacological mechanisms are strong enough to establish a correlation between A1 “like” milk consumption and increased risk for various health disorders.
openaire +1 more source
The generated ecological data, human case-control findings, in vivo and in vitro studies followed by biochemical and pharmacological mechanisms are strong enough to establish a correlation between A1 “like” milk consumption and increased risk for various health disorders.
openaire +1 more source
A1 Milk and Neurological Diseases
2020Many ecological correlations have correlated consumption of A1 milk with increased risk for incidence of neurological manifestations like autism, schizophrenia and SIDS. These correlations are supported by human case-control studies. It is assumed that BCM-7 released from A1 milk is actually the hypothetical risk element.
openaire +1 more source
Generation and characterization of avian IgY antibodies for detecting beta-casein A1 in bovine milk
Analytical Biochemistry, 2023Beta-casein is a primary milk protein that constitutes approximately 30% of the casein in bovine milk, with the two most common types in cattle being A1 and A2. The A2 protein differs from the A1 version due to a mutation in the codon at position 67, resulting in a histidine to proline substitution.
Bruna Andersen Pereira de Jesus +3 more
openaire +2 more sources
2020
Many ecological correlations have correlated consumption of A1 milk with increased risk for incidence of CHD. These correlations are supported by human case-control studies, few in vivo and in vitro studies. It is assumed that the released BCM-7 from only A1 milk is actually the hypothetical risk element.
openaire +1 more source
Many ecological correlations have correlated consumption of A1 milk with increased risk for incidence of CHD. These correlations are supported by human case-control studies, few in vivo and in vitro studies. It is assumed that the released BCM-7 from only A1 milk is actually the hypothetical risk element.
openaire +1 more source