Results 261 to 270 of about 46,194 (281)

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Thao M Ho, Zhengzheng Zou, Nidhi Bansal   +2 more
exaly  

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Limin Li, Chen-Yu Zhang, Zhang Chen-Yu   +2 more
exaly  

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo Dias Ribeiro
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Richard J Schanler, Jae H Kim, Aloka L Patel   +2 more
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Anna Nowak–Wegrzyn, Scott H Sicherer, Wayne G Shreffler   +2 more
exaly  

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
Barbara Dufour
exaly  

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Wei Wei, Qingzhe Jin, Xingguo Wang
exaly  

Hormones and Growth Factors in Milk

Endocrine Reviews, 1993
Clark E Grosvenor, Mary Frances Picciano, Craig R Baumrucker   +2 more
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin, Pei-Ra Ling, George Blackburn   +2 more
exaly  

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

Food Hydrocolloids, 2016
Aiqian Ye, Harjinder Singh
exaly