Results 31 to 40 of about 1,152,301 (120)
, 2021 Contents: ClustalW 2.0.12 multiple sequences alignment of CSN2 g.8101C>A exon 7 in cattle compared with buffalo, homology-modelling of protein secondary structure of β-casein A1 and A2, amino acid sequence of β-casein variant A1 and A2, critical ...
Adhita Sri Prabakusuma (10589930)
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Tropical Animal Science Journal, 2021 The study aims to isolate, characterize, and evaluate the antioxidant activity of A1 and A2 β-casein (β-CN) variants from milk of Siquijor native cattle (SN) and compare it to that of Holstein Friesian x Sahiwal (HF).
G. T. A. Cuevas +3 more
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Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature
Journal of Dairy Science, 2023 : Membrane filtration is a widespread process for fractionation and recombination of milk components. Although the dissociation of micellar caseins has been studied in detail in skim milk, it is important to better understand the dissociation dynamics ...
Thea Lykkegaard M⊘ller +2 more
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Effect of milk β-casein variants on cheese making traits
, 2021 Caseins are a heterogeneous class of milk proteins and, on average, they represent 82% of total protein content of bovine milk. They are the main protein component of cheese and are responsible of milk coagulation process, forming a reticulum in response
M. Franzoi +3 more
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The effect of selection on casein genetic polymorphisms and haplotypes in Italian Holstein cattle
Italian Journal of Animal Science, 2020 Milk protein genes are known to be highly polymorphic. Several studies have shown the influence of milk proteins genetic variants and casein haplotypes on milk nutritional and technological properties.
Stefania Chessa +7 more
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Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation
Microorganisms, 2023 Milk can be divided into A1 and A2 types according to β-casein variants, and there is a debate about whether A1 milk consumption exacerbates gut environments.
Nuomin +3 more
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Effect of β-casein A2 cow milk supplementation on physical growth, inflammation, growth-related hormones, and nutritional biomarkers in stunted children [PDF]
Annals of Pediatric Endocrinology & MetabolismPurpose Previous studies have suggested that milk consumption can promote growth in children. However, limited studies have been performed on the effects of cow milk varieties, especially β-casein A2 milk.
Revi Gama Hatta Novika +9 more
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Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro. [PDF]
, 2021 Casein and whey being food supplements have been considered to be used in oral health care products. However, the response of oral cells to micellar casein and whey powder remains unclear.
Gruber, Reinhard +9 more
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Food Science of Animal Resources, 2019 The purposes of this research were to form chitosan oligosaccharide (CSO)/A2 β-casein nano-delivery systems (NDSs) and to investigate the effects of production variables, such as CSO concentration levels (0.1%, 0.2%, and 0.3%, w/v) and manufacturing ...
Mi Young Kim +5 more
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Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk [PDF]
, 2020 Bovine β-casein is a highly polymorphic protein, with A1 and A2 representing the most frequent variants identified in Western cattle breeds. Depending on the presence of histidine or proline at position 67 of the sequence, β-casein variants can be ...
Polverino de Laureto P. +5 more
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