Results 21 to 30 of about 7,479 (158)

Benefits of A2 Milk for Sports Nutrition, Health and Performance [PDF]

open access: yesFrontiers in Nutrition, 2022
Bovine milk is one of the best pre-and pro-workout sources for athletes owing to its rich nutritional content. Even though bovine milk consumption significantly benefits athletes' health and performance, many athletes cannot consume bovine milk since ...
Merve Kaplan   +5 more
doaj   +2 more sources

Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks [PDF]

open access: yesAdvanced Science
The proline amino acid and prolyl residues of peptides/proteins confer unique biological and biochemical properties that motivates the development of proline‐selective analysis.
Eunkyoung Kim   +5 more
doaj   +2 more sources

A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides (CPP) supports energy and mineral absorption in Chinese infants [PDF]

open access: yesFrontiers in Nutrition
Infant formula (IF) is essential when breastfeeding is not possible or sufficient. We previously reported that, in a randomized, double-blind clinical trial with 180 healthy infants, an A2 β-casein IF containing high sn-2 palmitate levels, and casein ...
Li Wang   +6 more
doaj   +2 more sources

Genotypic profiling of A1 and A2 β-casein alleles in Punganur cattle using PCR-RFLP

open access: yesIndian Journal of Animal Sciences
Milk is regarded as nature’s perfect food due to the presence of essential nutrients required for the growth and development of mammals. The consumption of milk with a specific β casein variant either A1 or A2 had a relationship with the risk of ...
AVINASH P   +2 more
doaj   +3 more sources

A1 protein free milk benefits mood and subjective cognition in free-living Australian adults: a pragmatic, exploratory, open label randomised controlled trial [PDF]

open access: yesFrontiers in Nutrition
BackgroundAdverse effects of milk containing A1-type β-casein on digestion, immune response, and cognition have been identified in milk-intolerant individuals, but health effects in healthy individuals without symptoms of milk intolerance are yet to be ...
Carlene Starck   +7 more
doaj   +2 more sources

β-Casein Polymorphism as a Potential Evolutionary Trade-Off: The Rise of A1 Under Intensive Selection and Its Implications for Gastrointestinal Tolerance and Agroecological Resilience [PDF]

open access: yesVeterinary Sciences
This narrative review summarizes evidence on the bovine β-casein (CSN2) A1/A2 polymorphism as a case study of how intensive dairy selection and global gene flow can reshape allele frequencies in ways that matter for consumers, processing and ...
András József Tóth   +6 more
doaj   +2 more sources

Frequency of β-Casein Gene Polymorphisms in Jersey Cows in Western Japan

open access: yesAnimals, 2022
This study aimed to investigate β-casein gene polymorphisms in Jersey cows in Japan. Blood samples were collected from 590 cows from eight Jersey farms in Okayama Prefecture, western Japan.
Nuomin   +3 more
doaj   +2 more sources

Detecting β-Casein Variation in Bovine Milk

open access: yesMolecules, 2016
In bovine species, β-casein (β-CN) is characterized by genetic polymorphism. The two most common protein variants are β-CN A2 (the original one) and A1, differing from A2 for one amino acid substitution (Pro67 to His67).
Anna Maria Caroli   +3 more
doaj   +2 more sources

GENETIC INSIGHTS INTO THE Β-CASEIN (CSN2) LOCUS IN HOLSTEIN-FRIESIANS: A STEP TOWARDS A2 MILK PRODUCTION

open access: yesTrakia Journal of Sciences
Milk plays a major role as protein source in human diet. Among the casein fractions, β-casein, encoded by the CSN2 gene, is characterized by the presence of several polymorphic variants. The most predominant types in dairy cattle are A1 and
A. Bekyarova
doaj   +2 more sources

Transcriptomic profiling of milk fat globules in cows with different β-casein genotypes [PDF]

open access: yesScientific Reports
The A2 β-casein milk variant has attracted increasing scientific interest due to its potential health benefits. This has led to a growing trend in certain countries toward breeding A2A2 genotype cows to produce milk containing only A2 β-casein.
L. Jiménez-Montenegro   +4 more
doaj   +2 more sources

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