Results 41 to 50 of about 1,152,301 (120)
Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties
A1 β-casein and A2 β-casein produce different substances after digestion due to differences in primary structure. To more comprehensively explore the possible biological activity effects on the human body, by analyzing and monitoring the changes of this ...
Shihang LI +8 more
doaj +1 more source
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process [PDF]
Of late, "A2 milk" has gained prominence in the dairy sector due to its potential implications in human health. Consequently, the frequency of A2 homozygous animals has considerably increased in many countries.
Lopez-Villalobos N +5 more
core +1 more source
A1 β-casein and A2 β-casein: effects on the gastrointestinal motility, digestion, and absorption
This study compared A1 and A2 β-casein using a constipated mouse model and ex vivo intestinal sac assays. A2 β-casein significantly improved constipation-related outcomes—enhancing body weight recovery, shortening the first black stool time, increasing ...
Shihang Li +9 more
doaj +1 more source
Genetic analysis of protein composition of bovine milk [PDF]
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes [PDF]
Beta-casomorphin-7 (BCM7) represents the fragment Val60-Ile66 of bovine β-casein (β-CN), and there is evidence that it is more easily released during gastrointestinal digestion (GID) of A1 β-CN variant, in comparison to the A2 variant.
Ivano De Noni +3 more
core +1 more source
The possible adverse effect of consuming bovine milk with A1 β-casein (but not with A2 β-casein) on health aspects due to the release of β-casomorphin-7 (BCM-7) is currently under debate.
Jhony Alberto Gonzales-Malca +4 more
doaj +1 more source
Systematic review of the gastrointestinal effects of A1 compared with A2 β-casein
Systematic review of the gastrointestinal effects of A1 compared with A2 β ...
N Kost (13626709) +3 more
core +2 more sources
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Comparative analysis on the structural features of the 5' flanking region of kappa-casein genes from six different species [PDF]
Kappa-casein plays an essential role in the formation, stabilisation and aggregation of milk micelles. Control of kappa-casein expression reflects this essential role, although an understanding of the mechanisms involved lags behind that of the other ...
C. Bruce A. Whitelaw, +16 more
core +1 more source
Abstract Neural crest cells are multipotent, migratory stem‐like cells essential for vertebrate development that contribute broadly to many tissues including the craniofacial skeleton, peripheral nervous system, and pigment‐producing cells. Their development progresses through phases of induction, specification, delamination, migration, and ...
Allison E. Mancini +2 more
wiley +1 more source

