Results 91 to 100 of about 126,319 (227)

Genetic analysis of the Montbeliard breed for the suitability of A2 milk use in food technologies

Біологічні студії
Background. Cow milk has long been a source of protein and certain micronutrients, such as calcium. A2 milk is gaining popularity among consumers who are constantly looking for healthy foods.
Olha Yakubenko, Nataliia Mokhnachova, Svitlana Danylenko, Ostap Zhukorskyi, Hanna Kozlovska, Oleksandr Verheles   +5 more
doaj   +1 more source

An attempt to identify milk protein fraction genotypes using unsupervised and supervised near-infrared spectroscopy methods

Italian Journal of Animal Science
The aim was to evaluate near-infrared spectroscopy (NIRS) potential to discriminate among β-casein (CN), κ-CN and β-lactoglobulin (LG) genotypes to be used as an authentication method.
Norma S. Navarro, Elena Albanell, Massimo De Marchi, Carmen L. Manuelian   +3 more
doaj   +1 more source

“MITOS CITRA DIRI PEREMPUAN DALAM DRAMA KOREA” (Analisis Semiotika Roland Barthes pada Drama Korea Shadow Beauty) [PDF]

This research is entitled "The Myth of Women's Self-Image in Korean Drama (Semiotic Analysis of Roland Barthes in the Korean Drama Shadow Beauty)". The aim of this research is to determine the representation of the reality of women's lives and how the ...
Salsabila, Shafira
core  

A1- and A2-Milk and Their Effect on Human Health

, 2020
Shehadeh Kaskous
openalex   +2 more sources

Revealed preference analysis of characteristics models [PDF]

Characteristics models have been found to be useful in many areas of economics. However, their empirical implementation tends to rely heavily on functional form assumptions.
Ian Crawford, Laura Blow, Martin Browning   +2 more
core  

Heat recovery refrigeration in New Zealand dairy sheds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Agricultural Engineering at Massey University [PDF]

, 1982
Increased energy costs initiated an investigation into refrigeration heat recovery as one conservation alternative available for reducing water heating costs on farm dairies.
Stinson, Grant Errol
core  

Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties

Shipin gongye ke-ji
A1 β-casein and A2 β-casein produce different substances after digestion due to differences in primary structure. To more comprehensively explore the possible biological activity effects on the human body, by analyzing and monitoring the changes of this ...
Shihang LI, Hongtao XU, Xiao LI, Meiling SUN, Xinyan YANG, Pengyu XIANG, Zhihao YANG, Chaoxin MAN, Yujun JIANG   +8 more
doaj   +1 more source

A1 Beta-Casein Milk Transits the Stomach More Quickly Than A2 Beta-Casein Milk in Lactose Maldigesters Using Magnetic Resonance Imaging [PDF]

, 2022
Monica Ramakrishnan, Ulrike Dydak, Tracy Eaton, Dennis A. Savaiano, Xiaopeng Zhou   +4 more
openalex   +1 more source

Species and Harvest Time of Fresh Tropical Grasses Affect Rumen Fermentation as Determined by In Sacco and In Vitro Incubations

Fermentation
The consumption of forages high in slow-degradable carbohydrates by dairy cattle leads to greater ruminal acetate production, which benefits milk fat content.
Huyen Thi Duong Nguyen, Jill Derix, Wouter Hendrikus Hendriks, Jan Thomas Schonewille, Trach Xuan Nguyen, Wilbert Frans Pellikaan   +5 more
doaj   +1 more source

Stable expression of theLactobacillus caseibacteriophage A2 repressor blocks phage propagation during milk fermentation [PDF]

, 1999
Miguel A. Álvarez, Ana Rodrı́guez, Juan E. Suárez   +2 more
openalex   +1 more source