Results 121 to 130 of about 686,464 (280)
Mid-infrared spectroscopy can be applied to authenticate A2 milk
Journal of Dairy ScienceDue to a genetic variation in β-casein, A2 milk is more easily digestible than regular milk (A1); presence of the amino acid proline instead of histidine in position 67 of the peptide chain prevents the release of β-casomorphin-7 during digestion. This study evaluated the application of mid-infrared (MIR) spectroscopy as a rapid, noninvasive, and ...
S.V. Chirife +3 more
openaire +4 more sources
PR - A2 Milk, Farmer Decisions, And Risk Management [PDF]
Approximately 500 New Zealand (NZ) dairy farmers are converting their herds to eliminate production of A1 beta-casein within the milk. The alternative casein is A2 beta-casein, and the associated milk is known as A2 milk.
Woodford, Keith
core +1 more source
A Two‐Step Procedure for Generating Domestic and Asymmetric Trade Costs When Data Are Scarce
International Journal of Finance &Economics, EarlyView.ABSTRACT The practice of domestic trade cost measurement faces several challenges related to data quality, methodology and theory; but the major issue is that of data scarcity. Due to these facts, both domestic and asymmetric trade costs have been ignored despite being a feature of modern trade models.
Arman Mazhikeyev
wiley +1 more source
Genetic analysis of the Montbeliard breed for the suitability of A2 milk use in food technologies
Біологічні студіїBackground. Cow milk has long been a source of protein and certain micronutrients, such as calcium. A2 milk is gaining popularity among consumers who are constantly looking for healthy foods.
Olha Yakubenko +5 more
doaj +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Ultraviolet B (UVB) radiation is a major risk factor for cataract development, but the molecular mechanisms underlying this process, particularly the involvement of regulated cell death pathways such as ferroptosis, remain unclear. Transcriptomic, proteomic, and metabolomic analyses were performed on lens tissues from UVB‐induced cataract rat ...
Fei Xu +4 more
wiley +1 more source
Italian Journal of Animal ScienceThe aim was to evaluate near-infrared spectroscopy (NIRS) potential to discriminate among β-casein (CN), κ-CN and β-lactoglobulin (LG) genotypes to be used as an authentication method.
Norma S. Navarro +3 more
doaj +1 more source
Have Milk Fat Preferences Shifted? Structural Analysis of New York Milk Consumption [PDF]
Consumption of lowfat and skim milk has increased substantially over the past decade. This study investigates whether the change is due to price and expenditure effects or to a more fundamental preference change in milk demand.
Ueda, Takeshi, Frechette, Darren L.
core
Genetic variation in bovine milk fat composition [PDF]
, 2009 In her thesis, Stoop shows that there is considerable genetic variation in milk fat composition, which opens opportunities to improve milk fat composition by selective breeding.
Stoop, W.M.
core
Hello, [Your Name]: Why Name‐Based Personalization Enhances Chatbot Effectiveness
Psychology &Marketing, EarlyView.ABSTRACT Organizations increasingly adopt chatbots as strategic tools to engage with consumers and strengthen brand outcomes. This study explores how chatbots that use name‐based personalization in their communications can more efficiently influence consumer behavior towards the brand.
Ji Min Lee +3 more
wiley +1 more source
Physicochemical and simulated gastric digestion properties of A1/A1, A1/ A2 and A2/A2 yoghurts [PDF]
This study aimed to determine the physicochemical properties of yoghurts from skim milk containing either β-casein A1/A1, A1/A2 or A2/A2 and establish their behaviour during simulated gastric digestion.
Talita, A. Comunian +5 more
core +1 more source