Results 151 to 160 of about 36,160 (276)
Journal of Gastroenterology and Hepatology, EarlyView.The first Australian guidance document on the assessment and management of idiopathic gastroparesis (IGP) reconceptualises IGP as a sensorimotor disorder. It proposes a novel multidisciplinary treatment algorithm and 20 high‐consensus recommendations, addressing common overlapping disorders, and providing clear guidance on associated disordered eating ...
Trina Kellar +11 more
wiley +1 more source
Postnatal developmental changes in the laryngeal chemosensory cell clusters of rats
Journal of Anatomy, EarlyView.Chemosensory cell clusters appeared in the rat larynx 2 days after birth and were already connected to afferent nerve fibers. Their number increased until 3 weeks of age, then stabilized while continuing to grow through the addition of new cells. Because their number reached a plateau around the time of weaning, their development may be linked to ...
Sayed Sharif Abdali +5 more
wiley +1 more source
Rural Capitalists and Development in Colonial Africa: A Comparative Analysis
Journal of Agrarian Change, EarlyView.ABSTRACT This paper explores the emergence and role of rural capitalists in colonial Sub‐Saharan Africa by comparing three peasant‐based economies: Bechuanaland, the Gold Coast and Tanganyika. Using social tables, we estimate the population and income shares of better earning agricultural producers and assess their impact on rural inequality and ...
Prince Young Aboagye +2 more
wiley +1 more source
Journal of Periodontal Research, EarlyView.A graphical abstract recapping the different sources of dental, periodontal, and other oral‐derived mesenchymal stromal cells (MSCs) and their regenerative mechanisms and potentials. The review's article findings bridge fundamental biological science with translational advances, highlighting the significance of MSCs in craniofacial regenerative ...
Karim M. Fawzy El‐Sayed +6 more
wiley +1 more source
A1 And A2 Milk and Their Role in Human Health
India is the largest producer of milk in the world. As per the BAHS, 2024, India is producing 239 MT of milk and contributing approx. 25 % in world’s production. Dairy is the single largest agricultural commodity which contributes 5% of the national economy and employing more than 8 crore farmers directly.
openaire +2 more sources
A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
Oxford Bulletin of Economics and Statistics, EarlyView.ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source
Urinary Lipid Production Profile of Patients With Food Allergy
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko +10 more
wiley +1 more source
Governing Credit in the Digital Age: Public Perceptions and Engagement in China's Credit Systems
Regulation &Governance, EarlyView.ABSTRACT There is a global trend toward embedding personal credit systems and their scoring mechanisms within broader governance infrastructures. A prominent and controversial example is China's Social Credit System (SCS), which plays a central role in the country's data‐driven financial and social governance.
Mo Chen +2 more
wiley +1 more source
How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia
Review of Development Economics, EarlyView.ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood +3 more
wiley +1 more source
A2 Milk: A New Opportunity for Dairy Farmers
Dairy farmers now have a chance to expand their business and take advantage of the premium market thanks to the rising demand for A2 milk. A2 milk is thought to be easier to digest and may have health benefits because it exclusively includes the A2 beta-casein protein.
openaire +2 more sources