Veterinary SciencesA new trend in cow’s milk has emerged in the market called type A1 and A2 milk. These products have piqued the interest of both consumers and researchers.
Alina Borş +2 more
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Journal of Dairy Science, 2022 : Milk proteins genetic variants have long attracted interest as they are associated with important issues relating to milk composition and technological properties.
V. Bisutti +9 more
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Impacts of A1 milk and A2 milk on human health
, 2022 In the last decade there was much discussion related to the consumption of A1 and A2 milk. There was much discussion about the health issues related to it. A2 milk is the milk that contains only the A2 type of beta-casein protein whereas A1 milk contains only A1 beta casein or A1A2 type variant.
openaire +1 more source
PENGARUH PERBANDINGAN PEMANIS (SUKROSA, FRUKTOSA DANGLUKOSA) TERHADAP KUALITAS PERMEN SUSU KAMBING PERANAKAN ETAWA (PE) SECARA FERMENTASI [PDF]
, 2009 Milk is the valuable and perfect food-stuff of high nutrition, because containing most of food subtance like carbohydrate, protein, fat, vitamin and mineral.
Pramesti Wijaya, Vera
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Improvement in survivorship: The key for population recovery? [PDF]
, 2016 In northern Patagonia, commercial harvesting of South American sea lions, Otaria flavescens, from 1920 to 1960, decimated its population abundance. Population recovery was not immediate after hunting ceased in 1962.
Crespo, Enrique Alberto +2 more
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Frequency of occurrence of novel milk protein variants in a New Zealand dairy cattle study population : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry, Massey University [PDF]
, 1996 Since the discovery of genetic polymorphism within milk protein genes, a considerable volume of research has been published relating milk protein genetic variants and milk production properties. Polymorphism of milk proteins can result in two effects: (a)
Burr, Richard Gordon
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Frequencies Evaluation of β-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy
Animals, 2020 The majority of proteins in cow’s milk are caseins, which occur in four groups (α-s1, α-s2, β, and k) encoded by different genes (CSN1S1, CSN1S2, CSN2, and CSN3, respectively).
Carla Sebastiani +6 more
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PENGARUH FORMULA DAN PERBANDINGAN BUMBU SERBUK DENGAN SANTAN SERBUK TERHADAP KARAKTERISTIK BUMBU GULAI SERBUK DENGAN METODE FOAM-MAT DRYING [PDF]
, 2017 The purpose of this research is to study the formula and comparison of powdered herbs with coconut milk powder in the manufacture of spice curry powder using the method of foam-mat drying, to obtained good characteristics that can be utilized for ...
GIGA RUHMIANA BUDIA KUSUMAH, 123020220 +2 more
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Karakter/sifat Fisik Kimia Keju Rendah Lemak dari Berbagai Bahan Baku Susu Modifikasi [PDF]
, 2015 Low-fat cheese is a dairy product that is potentially developed to meet the public demand for healthy food. Milk modification is oneof the low-fat cheese processing technology to improve the physical characteristics of low-fat cheese. This research aimed
Damayanthi, E. (Evy) +2 more
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COMPARISON OF SOY MILK POWDER WITH SKIM MILK AND STEVIA WITH SUCROSE TOWARDS THE CHARACTERISTIC OF CHOCOLATE [PDF]
, 2016 The aim of this research was to determine the proper comparison between soy milk powder with skim milk and stevia with sucrose in the manufacture of Chocolate Candy.
Muhammad Rifqi, Alumni +1 more
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