Karakteristik Dadih Susu Sapi Hasil Fermentasi Beberapa Starter Bakteri Asam Laktat yang Diisolasi dari Dadih Asal Kabupaten Kerinci [PDF]
, 2011 The objectives of this study to make Lactobacillus plantarum, L. brevis and L. acidophilus which isolated from fermented buffalo milk to be used as starter cultures in making of product curd from cow milk.
H.Lukman, Afriani, Suryono
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Journal of Dairy Science: The aim of this study was to investigate the effect of β-CN genetic variants on milk coagulation properties, curd and cheese yield, efficiency of cheesemaking, and quality of Caciotta cheese after 15 d of ripening. Thirty-three cheesemaking experiments
S. Faggion +3 more
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Effect of β-casein A2 cow milk supplementation on physical growth, inflammation, growth-related hormones, and nutritional biomarkers in stunted children [PDF]
Annals of Pediatric Endocrinology & MetabolismPurpose Previous studies have suggested that milk consumption can promote growth in children. However, limited studies have been performed on the effects of cow milk varieties, especially β-casein A2 milk.
Revi Gama Hatta Novika +9 more
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Short communication: Carora cattle shows high variability at αsl-casein [PDF]
, 2008 The objective of this study was to analyze the genetic variability of milk proteins of the Carora, a shorthorned Bos taurus cattle breed in Venezuela and in other Southern American countries that is primarily used for milk production.
A. CAROLI +6 more
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Wheat bread with dairy products - Technology, nutritional and sensory properties [PDF]
, 2019 Featured Application: Bakery industry, as nutritional and functional breads, with a considerable contribution to balance the daily diet for children and seniors in terms of proteins and mineralsAs the relation between diet and health became a priority ...
Bilgin, Fardet, Hou, Li, Tamime
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Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy [PDF]
, 2008 Margarine is a term that can indicate any of a wide range of butter substitutes. Due to the great diversity of the raw material, margarine end-product quality characteristics are expected to be highly diversified.
Antó, Rui C. Martins, Vitor V. Lopes
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Modelling the kinetics of milk emission during machine milking in dairy ewes [PDF]
, 2003 The individual milking time is one of the aspects which affect the routine of milking in dairy ewes and the time to devote to this laborious task.
Carta, Antonello +2 more
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Acta Veterinaria, 2020 The most common types of beta-casein in cow’s milk are A1 and A2, which differ in one amino acid. During the gastrointestinal proteolysis of A1 beta-casein in humans this difference results in the release of beta-casomorphin-7, an opioid which may lead ...
Marko Ristanic +6 more
doaj +1 more source
Nonparametric methods for the characteristic model [PDF]
, 2004 Characteristics models have been found to be useful in many areas of economics. However, their empirical implementation tends to rely heavily on functional form assumptions.
Blow, L., Browning, M., Crawford, I.
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Characterization of milk fatty acids based on genetic and herd parameters [PDF]
, 2012 The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H. +4 more
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