The effect of selection on casein genetic polymorphisms and haplotypes in Italian Holstein cattle
Italian Journal of Animal Science, 2020 Milk protein genes are known to be highly polymorphic. Several studies have shown the influence of milk proteins genetic variants and casein haplotypes on milk nutritional and technological properties.
Stefania Chessa +7 more
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BMC Gastroenterology, 2020 Background Adult lactase non-persistence (LNP) is due to low lactase expression, resulting in lactose malabsorption (LM). LNP is a genetic trait, but is typically determined by LM markers including breath H2, blood glucose, and urinary galactose after a ...
Aahana Shrestha +4 more
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Organic farming without fossil fuels - life cycle assessment of two Swedish cases [PDF]
, 2013 Organic agriculture is dependent on fossil fuels, just like conventional agriculture, but this can be reduced by the use of on-farm biomass resources. The energy efficiency and environmental impacts of different alternatives can be assessed by life cycle
Baky, A. +4 more
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Rethinking the role of alpha toxin in Clostridium perfringens-associated enteric diseases : a review on bovine necro-haemorrhagic enteritis [PDF]
, 2017 Bovine necro-haemorrhagic enteritis is an economically important disease caused by Clostridium perfringens type A strains. The disease mainly affects calves under intensive rearing conditions and is characterized by sudden death associated with small ...
Deprez, Piet +6 more
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Effect of Genetic Polymorphism of Bovine β-Casein Variants (A1 and A2) on Yoghurt Characteristics
FoodsThe present study aims to evaluate the physicochemical and sensory characteristics of A2 yoghurts (made with A2A2 β-CN milk), in comparison with Control yoghurts (elaborated from conventional milk, a mixture of A1 and A2 β-CN milk).
Bibiana Juan Godoy +2 more
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Journal of Dairy Science: A2 β-CN milk has gained widespread acceptance due to its nutritional benefits. To verify the authenticity and detect adulteration and contamination in A2 milk, we developed an HPLC-MS/MS method for determining the characteristic peptides of A1 and A2 β-
Fengen Wang +9 more
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PERBANDINGAN SUSU KEDELAI BUBUK DENGAN SUSU SKIM DAN STEVIA DENGAN SUKROSA TERHADAP KARAKTERISTIK COKELAT [PDF]
, 2016 The aim of this research was to determine the proper comparison between soy milk powder with skim milk and stevia with sucrose in the manufacture of Chocolate Candy.
Hervelly, DS +2 more
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Micro-RNAs of the miR-15 family modulate cardiomyocyte survival and cardiac repair [PDF]
, 2015 A family of microRNAs, called the miR-15 family, which includes miR-195, are shown to be up-regulated during pathological cardiac remodeling and repress the expression of mRNAs required for cell proliferation and survival, with consequent loss of ...
Olson, Eric N., van Rooij, Eva
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The employment effects of Food Harvest 2020 in Ireland [PDF]
, 2014 peer-reviewedThis paper examines the job creation potential of the four main sectoral growth targets in the Food Harvest 2020 (FH2020) development plan for Irish agriculture, namely the growth targets for milk, beef, sheep and pigs. As well as the direct
Donnellan, Trevor +3 more
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Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Applied SciencesMilk is a valuable raw material with incomparable nutritional and technological properties. The dairy market is a fast-growing economical area with more and more innovations emerging recently.
Klara Żbik +3 more
doaj +1 more source