Results 91 to 100 of about 53,114 (305)
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source
Reduction of slaughterhouse stress in beef cattle by facilitating animal tameness [PDF]
The relationship between animals and humans is important for animal husbandry and welfare. Loosehousing and grazing systems with low management input often result in frail relationships between humans and animals.
Hillmann, Edna +4 more
core
A quantitative assessment of the prion risk associated with wastewater from carcase-handling facilities [PDF]
Wastewater from facilities processing livestock that may harbor transmissible spongiform encephalopathies (TSEs) infectivity is permitted under license for application to land where susceptible livestock may have access. Several previous risk assessments
Adkin +24 more
core +1 more source
Abstract Rewilding has gained significant influence in nature conservation, offering hopeful narratives that address the interconnected challenges of climate change and biodiversity loss while enabling people to reconnect with ‘wildness’ in the Anthropocene.
Flurina M. Wartmann, Emma Cary
wiley +1 more source
Sliding Doors: Frame Uptake and Rejection by Learners in a Museum‐Based Climate Learning Experience
ABSTRACT Science education efforts that support public understanding of modern climate change are critically needed. However, implementing climate‐related learning experiences can be challenging, as public audiences tend to experience a wide range of understandings of and emotions around the issue. In light of these challenges, many scholars have posed
Lynne Zummo +7 more
wiley +1 more source
Optimising economic, environmental, and social objectives: a goal-programming approach in the food sector [PDF]
The business-decision environment is increasingly complicated by the emergence of competing economic, environmental, and social goals, a notion typified by the current pressures of global economic instability and climate-change targets.
Oglethorpe, David
core +1 more source
ABSTRACT Climate change affects all individuals, regardless of wealth, social class, or religious background, though its impacts and adaptation strategies vary. While existing literature examines climate change adaptation based on farming categories, geographic regions, and cropping systems, limited research explores how social class shapes adaptation ...
Nasir Abbas Khan +2 more
wiley +1 more source
Salmonella serovars along two beef chains in Ethiopia
Introduction: Salmonella has been reported from foods and the food production environment, with outbreaks occurring in the human population worldwide.
Adem Hiko +4 more
doaj +1 more source
Organic Farming in Cornwall: Results of the 2002 Farmer Survey [PDF]
A detailed survey of organic farming in Cornwall was completed duing the period August 2002 to February 2003. One of the main objectives of the survey was to describe current practices and constraints to organic production so as to aid the Organic ...
Burke, Jean, Roderick, Stephen
core
ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi +3 more
wiley +1 more source

