Results 71 to 80 of about 53,560 (304)
Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning [PDF]
This study examined the effect of neck cut position on the time to physical collapse in upright restrained halal slaughtered cattle (n = 644). Time to collapse was used as an indirect indicator of the early stages of onset of unconsciousness. Cattle were
Dadios, N, Gibson, T J, Gregory, N G
core +2 more sources
Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope
FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad +7 more
wiley +1 more source
INTRODUCTION: Brucella infection, a neglected tropical zoonosis, poses public health threat to abattoir workers in developing countries including Nigeria.
Kenneth Onyebuchi Ukwueze +4 more
doaj +1 more source
Documentation of animal health in organic pig herds [PDF]
The health of weaned pigs should be described using several information sources to get an overall assessment of the health state in the herd. In this case study four organic pig herds each fattening between 800 and 3500 pigs per year provided data from ...
Baadsgaard, N.P. +2 more
core
Antimicrobial resistance and antimicrobial use animal monitoring policies in Europe: Where are we? [PDF]
The World Health Organization has recognized antimicrobial resistance as one of the top three threats to human health. Any use of antibiotics in animals will ultimately affect humans and vice versa.
DC Speksnijder +7 more
core +2 more sources
Schematic diagram illustrating how miR‐222 promotes bovine intramuscular adipogenesis by targeting DDIT4 to activate the mTORC1 signaling pathway. ABSTRACT Intramuscular fat (IMF) is a key determinant of beef quality, particularly with respect to tenderness, flavor, and juiciness.
Jianbing Tan +7 more
wiley +1 more source
Knowledge synthesis: Animal health and welfare in organic pig production - Final Report COREPIG [PDF]
This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic ...
Bochicchio, David +17 more
core
Opposing consensus science through scholarly practices: The role of claims maintenance
Abstract This study examines how three US‐based communities who oppose consensus science produce and disseminate scholarly‐like artifacts: pro‐life activists, Young Earth Creationists, and Anthropogenic Climate Crisis skeptics. Prior research shows that industry‐ or church‐backed advocacy campaigns often generate claims supported by these communities ...
Irene V. Pasquetto +3 more
wiley +1 more source
In the food industry development, the food safety and the valorization of by-products represent important aspects. The present study consists in the application of the Hazard Analysis and Critical Control Point (HACCP) method in pig slaughterhouses for ...
IULIAN SUCEVEANU +5 more
doaj
Internal parasites and association with diarrhoea in sheep at an abattoir in Western Australia [PDF]
Diarrhoea (scouring) is an important issue for the sheep meat industry. Scouring is a major risk factor for fleece soiling and consequential carcase contamination with microbes that cause meat spoilage and potential dangers for humans (2).
Bath-Jacobson, C.L. +3 more
core +1 more source

