Results 51 to 60 of about 43,810 (336)

Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia

International Journal of Microbiology, 2019
The study was conducted from November 2015 to November 2016 to determine bacterial load and identify pathogenic bacteria (S. aureus, E. coli, and Salmonellae species) in meat from abattoir and butcher shops as well as to assess associated hygienic and ...
Abebe Bersisa, Dereje Tulu, Chaluma Negera   +2 more
semanticscholar   +1 more source

Abattoirs [PDF]

Transactions of the Sanitary Institute of Great Britain, 1881
n ...
openaire   +1 more source

Macroscopic Examination of Multiple-Shot Cattle Heads—An Animal Welfare Due Diligence Tool for Abattoirs Using Penetrating Captive Bolt Devices?

Animals, 2019
Ideally, the application of a penetrating captive bolt device to render cattle immediately unconscious prior to slaughter would be 100% effective. Unfortunately, due to various factors this is not always the case. This paper examined, as an initial proof
Andrew Grist, Toby G. Knowles, Stephen Wotton   +2 more
doaj   +1 more source

Impact of Abattoir Wastes on Trace Metal Accumulation, Speciation, and Human Health–Related Problems in Soils Within Southern Nigeria

, 2020
The slaughtering of animals and processing of meats for human consumption generates enormous wastes which are not properly managed in most developing nations including Nigeria.
G. Ebong, Ekomobong Samuel Ettesam, E. Dan   +2 more
semanticscholar   +1 more source

Evaluation of solar powered water pumping system: the case study of three selected Abattoirs in Ibadan, Nigeria

International Journal of Sustainable Engineering, 2019
In this paper, detailed and comprehensive analysis of the technical, environmental and economic benefits of providing adequate water supply using solar PV system for three selected abattoirs (Bodija, Akinyele and Iyana church abattoirs) in Ibadan are ...
Temitope Raphael Ayodele, Ayodeji Samson Olatunji Ogunjuyigbe, Omolola Anuoluwa Adeniran   +2 more
doaj   +1 more source

End-Cycle Sow Carcass Condemnation in a French Slaughterhouse

Frontiers in Veterinary Science, 2017
Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for ...
Pierre-Yves Decaudin, Didier Raboisson, Agnès Waret-Szkuta   +2 more
doaj   +1 more source

Occurrence of Multi-Drug Resistant Escherichia Coli and Escherichia Coli O157:H7 in Meat and Swab Samples of Various Contact Surfaces at Abattoir and Butcher Shops in Jimma Town, Southwest District of Ethiopia

Infection and Drug Resistance, 2020
Background Raw meat is one of the commonly consumed traditional diets in Ethiopia. However, unhygienic processing and distribution practices are risky for contamination of meat leading to human infection.
Mengistu A Sebsibe, Eyob Asfaw
semanticscholar   +1 more source

Rare serovars of non-typhoidal Salmonella enterica isolated from humans, beef cattle and abattoir environments in Nigeria

PLoS ONE
Introduction Salmonella is considered one of the most significant pathogens in public health since it is a bacterium that is frequently linked to food-borne illnesses in humans. Some Salmonella serovars are responsible for outbreaks that are connected to
M. Aworh, Pernille Nilsson, Beverly Egyir, F. Owusu, Rene S. Hendriksen   +4 more
semanticscholar   +1 more source

Factors associated with pleurisy in pigs: a case-control analysis of slaughter pig data for England and Wales. [PDF]

, 2012
A case-control investigation was undertaken to determine management and health related factors associated with pleurisy in slaughter pigs in England and Wales.
Done, Stanley, Tucker Alexander W., McKinley, Trevelyan J., Habernoll Henrike, Susanna Williamson, McKinley Trevelyan J., Tucker, Alexander W., Williamson Susanna, Williamson, Susanna, Palzer Andreas, Done Stanley, Strugnell, Benjamin, Palzer, Andreas, Henrike C Jäger, Jäger, Henrike C., Benjamin Strugnell, Pearce Gareth P., Pearce, Gareth P., Gareth P Pearce, Andreas Palzer, Jäger Henrike C., Wood, James L. N., Alexander W Tucker, Trevelyan J McKinley, Henrike Habernoll, Habernoll, Henrike, Strugnell Benjamin, Stanley Done, Wood James L. N., James L N Wood   +29 more
core   +2 more sources

Genotypic and Phenotypic Characterization of MBL Genes in Pseudomonas aeruginosa Isolates from the Non-hospital Environment

Journal of Pure and Applied Microbiology, 2018
The non-hospital environment particularly poultry farms and abattoirs are fast becoming reservoir channels for the transmission of antibiotic resistant bacteria including those that produce metallo beta-lactamases (MBLs).
Chika Ejikeugwu, Charles Esimone, Ifeanyichukwu Iroha, Peter Eze, Malachy Ugwu, Michael Adikwu   +5 more
doaj   +1 more source