Results 41 to 50 of about 43,810 (336)
First report of antibodies to Neospora caninum in Nigerian cattle
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Adekunle B Ayinmode, Ibikunle M Akanbi
doaj +1 more source
The indiscriminate slaughter of pregnant animals which characterizes most developing countries poses increasing environmental and public health risks from Listeria monocytogenes infections which are endemic in such settings.
Adesokan H. K., Kehinde E. G.
doaj +1 more source
Antimicrobial use in food-producing animals has come under increasing scrutiny due to its potential association with antimicrobial resistance (AMR). Monitoring of AMR in indicator microorganisms such as Enterococcus spp. in meat production facilities and
Devin B. Holman +6 more
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Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
Simple Summary This study was conducted to generate a greater understanding of the abattoir factors that influence the incidence of dark cutting in Australian grain-fed beef.
Cameron C. Steel +8 more
semanticscholar +1 more source
Widespread dissemination of extended-spectrum beta-lactamase (ESBL) Escherichia coli (E. coli) in animals, retail meats, and patients has been reported worldwide except for limited information on small ruminants.
N. Atlaw +8 more
semanticscholar +1 more source
A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs
Microbial contamination of beef cattle carcases and subsequent cross-contamination during processing is inevitable and virtually impossible to prevent. The understanding of microbial contamination in the beef industry is currently limited to hypotheses ...
Sanga Kang +5 more
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Pathological Findings in Cattle Slaughtered in Northeastern Algeria and Associated Risk Factors
Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers.
Nora Mimoune +6 more
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This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir; and (3) evaluate the ...
Tawatchai Singhla +3 more
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Une enquête a été réalisée sur 330 bovins à l’abattoir de Bangangté (région Ouest, Cameroun) pour estimer la prévalence de la fasciolose bovine. Trois méthodes de dépistage ont été comparées : a) l’inspection vétérinaire post mortem, suivie de la ...
Alain Kouam Simo +3 more
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Three cattle welfare indicators (lameness, dirtiness, and abomasal disorders) were evaluated in 412 slaughter cattle in a cross-sectional study in Austria.
Johann Burgstaller +3 more
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