Results 21 to 30 of about 43,810 (336)
International Journal of Environmental Research and Public Health, 2023 Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to humans worldwide. Microbial meat contaminants can cause food-borne diseases in humans.
Z. Rani, L. Mhlongo, A. Hugo
semanticscholar +1 more source
Heliyon, 2023 The article presents a narrative and systematic review of the potential ecological risk assessment of heavy metals associated with abattoir liquid waste for knowledge advancement.
Solomon Nandomah, I. Tetteh
semanticscholar +1 more source
Frontiers in Cellular and Infection Microbiology, 2022 Introduction Beef cattle, one of the food-producing animals, are linked to humans through a shared environment and the food chain as a major source of animal protein. Antimicrobial drugs are readily accessible for use in food animal production in Nigeria.
M. Aworh +5 more
semanticscholar +1 more source
One Health Outlook, 2022 Meat is rich in essential proteins and valuable nutrients for human health. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed.
D. T. Gebeyehu, Habtamu Tsegaye
semanticscholar +1 more source
Ghana Journal of Geography, 2022 This study examined occupational safety and health hazards associated with the slaughtering and meat processing industry in the Gweru City Municipal abattoir in Zimbabwe. Qualitative and quantitative research designs were employed.
Steven Jerie, Kennedy Matunhira
semanticscholar +1 more source
Prevalence of some foodborne microorganisms in meat and meat products [PDF]
Benha Veterinary Medical Journal, 2016 This study was conducted on 140 random samples of fresh beef and meat products viz: minced meat, luncheon andsausage (35 for each), collected from different shops at El-Kaliobia Governorate, to evaluate their bacteriological profile.The bacteriological ...
Ahmed Heweidy +3 more
doaj +1 more source
BioMed Research International, 2022 The release of untreated wastes from abattoirs into the environment and nearby water bodies poses a significant threat to public health. Such litters may contain pathogens, including antibiotic‐resistant bacteria.
S. Esemu +4 more
semanticscholar +1 more source
BMC Microbiology, 2021 Background Gram-negative bacteria (GNB) including Escherichia coli , Pseudomonas aeruginosa , and Klebsiella pneumoniae represent the most relevant reservoir of resistance genes such as metallo-β-lactamase (MBL) and AmpC genes that give them the undue ...
C. Ejikeugwu +12 more
semanticscholar +1 more source
A quantitative assessment of the prion risk associated with wastewater from carcase-handling facilities [PDF]
, 2013 Wastewater from facilities processing livestock that may harbor transmissible spongiform encephalopathies (TSEs) infectivity is permitted under license for application to land where susceptible livestock may have access. Several previous risk assessments
Adkin, A. +2 more
core +4 more sources
Frontiers in Public Health, 2023 Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to ...
Katie A. Rodarte +6 more
doaj +1 more source