Results 21 to 30 of about 40,438 (345)
African Health Sciences, 2021 Background: Workers in slaughterhouses engaging in unhygienic practices create conducive environments for zoonoses and meat contamination. Knowledge of hygiene practices and their determinants provides evidence for the design of targetedinterventions ...
Adaoha Pearl Agu +4 more
semanticscholar +1 more source
Multi-Integrated Systems for Treatment of Abattoir Wastewater: A Review
Water, 2021 Biological wastewater treatment processes such as activated sludge and anaerobic digestion remain the most favorable when compared to processes such as chemical precipitation and ion exchange due to their cost-effectiveness, eco-friendliness, ease of ...
Larryngeai Gutu +5 more
semanticscholar +1 more source
Veterinary Medicine International, 2021 Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-producing Escherichia coli O157 : H7 is one of the most significant foodborne pathogens. This study was conducted to assess the occurrence and antibiogram of
Nega Desalegn Tadese +9 more
semanticscholar +1 more source
Frontiers in Microbiology, 2023 Salmonellosis continues to be a major cause of foodborne outbreaks worldwide, and pigs are one of the main sources of human infection. Salmonella pork contamination is a major concern for abattoirs and is related to the presence of Salmonella in pigs ...
María Bernad-Roche +4 more
doaj +1 more source
Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
Animals, 2021 Simple Summary This study was conducted to generate a greater understanding of the abattoir factors that influence the incidence of dark cutting in Australian grain-fed beef.
Cameron C. Steel +8 more
semanticscholar +1 more source
Folia Veterinaria, 2021 The indiscriminate slaughter of pregnant animals which characterizes most developing countries poses increasing environmental and public health risks from Listeria monocytogenes infections which are endemic in such settings.
Adesokan H. K., Kehinde E. G.
doaj +1 more source
Pathogens, 2021 Widespread dissemination of extended-spectrum beta-lactamase (ESBL) Escherichia coli (E. coli) in animals, retail meats, and patients has been reported worldwide except for limited information on small ruminants.
N. Atlaw +8 more
semanticscholar +1 more source
First report of antibodies to Neospora caninum in Nigerian cattle
Journal of Infection in Developing Countries, 2013 This item has no abstract. Follow the links below to access the full text.
Adekunle B Ayinmode, Ibikunle M Akanbi
doaj +1 more source
Microbiology Spectrum, 2021 Antimicrobial use in food-producing animals has come under increasing scrutiny due to its potential association with antimicrobial resistance (AMR). Monitoring of AMR in indicator microorganisms such as Enterococcus spp. in meat production facilities and
Devin B. Holman +6 more
doaj +1 more source
A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs
Frontiers in Microbiology, 2019 Microbial contamination of beef cattle carcases and subsequent cross-contamination during processing is inevitable and virtually impossible to prevent. The understanding of microbial contamination in the beef industry is currently limited to hypotheses ...
Sanga Kang +5 more
doaj +1 more source