Results 21 to 30 of about 28,250 (153)
International Journal of Sustainable Engineering, 2019 In this paper, detailed and comprehensive analysis of the technical, environmental and economic benefits of providing adequate water supply using solar PV system for three selected abattoirs (Bodija, Akinyele and Iyana church abattoirs) in Ibadan are ...
Temitope Raphael Ayodele +2 more
doaj +1 more source
End-Cycle Sow Carcass Condemnation in a French Slaughterhouse
Frontiers in Veterinary Science, 2017 Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for ...
Pierre-Yves Decaudin +2 more
doaj +1 more source
Techno-economic studies of an industrial biogas plant to be implemented at Kumasi Abattoir in Ghana
Scientific African, 2021 Kumasi Abattoir is one of Ghana's largest slaughterhouses. The Abattoir is a state-owned facility and its main activity is the slaughtering of cattle, goats, sheep and pigs. Production takes place 7 days per week, 8 hours per day. The Government of Ghana
Edward A. Awafo, Joshua Amenorfe
doaj +1 more source
Journal of Pure and Applied Microbiology, 2018 The non-hospital environment particularly poultry farms and abattoirs are fast becoming reservoir channels for the transmission of antibiotic resistant bacteria including those that produce metallo beta-lactamases (MBLs).
Chika Ejikeugwu +5 more
doaj +1 more source
Animals, 2021 Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass and/or the offal with lesions of tuberculosis.
Fanos Tadesse Woldemariyam +4 more
doaj +1 more source
Abattoir wastewater quality in South Western Nigeria
, 2001 Abattoir wastewater may be defined as water that has been used in the cleaning up of slaughtered cattle, sheep, goat and pig carcasses, the floor of slaughter hall, personnel and slaughter equipment.
A.O. Adeyemi (7224980) +2 more
core +3 more sources
Internal parasites and association with diarrhoea in sheep at an abattoir in Western Australia [PDF]
, 2005 Diarrhoea (scouring) is an important issue for the sheep meat industry. Scouring is a major risk factor for fleece soiling and consequential carcase contamination with microbes that cause meat spoilage and potential dangers for humans (2).
Besier, R.B. +3 more
core
Cogent Food & Agriculture, 2015 In recent times, many zoonotic diseases have emerged with serious negative consequences on humans. In the light of this, ante-mortem inspections were conducted, using body condition scoring to assess the health status of livestock presenting for ...
Kundu Shima +2 more
doaj +1 more source
The Pan African Medical Journal, 2020 INTRODUCTION: brucellosis is a reemerging and neglected zoonotic disease. It is an occupational bio-hazard and a public health problem. The objective of the study was to determine the seroprevalence of brucellosis and its risk factors among abattoir ...
Philip Bobu Igawe +5 more
doaj +1 more source
Scientific Reports, 2022 Babesiosis, caused by protozoan parasites of the genus Babesia, and ixodid ticks are considered to be one of the most important causes that result in significant economic losses in cattle production worldwide, including in Ethiopia.
Haben Fesseha +3 more
doaj +1 more source