Results 31 to 40 of about 40,438 (345)
Pathological Findings in Cattle Slaughtered in Northeastern Algeria and Associated Risk Factors
Veterinary Sciences, 2022 Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers.
Nora Mimoune +6 more
doaj +1 more source
Frontiers in Veterinary Science, 2022 This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir; and (3) evaluate the ...
Tawatchai Singhla +3 more
doaj +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2020 Une enquête a été réalisée sur 330 bovins à l’abattoir de Bangangté (région Ouest, Cameroun) pour estimer la prévalence de la fasciolose bovine. Trois méthodes de dépistage ont été comparées : a) l’inspection vétérinaire post mortem, suivie de la ...
Alain Kouam Simo +3 more
doaj +1 more source
Animals, 2022 Three cattle welfare indicators (lameness, dirtiness, and abomasal disorders) were evaluated in 412 slaughter cattle in a cross-sectional study in Austria.
Johann Burgstaller +3 more
doaj +1 more source
International Journal of Microbiology, 2019 The study was conducted from November 2015 to November 2016 to determine bacterial load and identify pathogenic bacteria (S. aureus, E. coli, and Salmonellae species) in meat from abattoir and butcher shops as well as to assess associated hygienic and ...
Abebe Bersisa +2 more
semanticscholar +1 more source
Animals, 2019 Ideally, the application of a penetrating captive bolt device to render cattle immediately unconscious prior to slaughter would be 100% effective. Unfortunately, due to various factors this is not always the case. This paper examined, as an initial proof
Andrew Grist +2 more
doaj +1 more source
International Journal of Sustainable Engineering, 2019 In this paper, detailed and comprehensive analysis of the technical, environmental and economic benefits of providing adequate water supply using solar PV system for three selected abattoirs (Bodija, Akinyele and Iyana church abattoirs) in Ibadan are ...
Temitope Raphael Ayodele +2 more
doaj +1 more source
End-Cycle Sow Carcass Condemnation in a French Slaughterhouse
Frontiers in Veterinary Science, 2017 Surveillance at an abattoir allows all animals or carcasses that present a potential public health risk to be withdrawn from the human food chain. Whole-carcass condemnation results in important economic losses, not only for the producer but also for ...
Pierre-Yves Decaudin +2 more
doaj +1 more source
Infection and Drug Resistance, 2020 Background Raw meat is one of the commonly consumed traditional diets in Ethiopia. However, unhygienic processing and distribution practices are risky for contamination of meat leading to human infection.
Mengistu A Sebsibe, Eyob Asfaw
semanticscholar +1 more source