Results 31 to 40 of about 43,810 (336)
Ecotoxicology and Environmental Safety, 2021 Abattoirs are positioned close to freshwaters in most developing countries where untreated wastewaters are discharged into with potential risk to aquatic life such as fish and ultimately human health.
Daniel O. Oyeniran +2 more
semanticscholar +1 more source
The prevalence of parasitic infections among slaughtered animals in mechanical abattoir [PDF]
Iraqi Journal of Veterinary Sciences, 2023 Gastrointestinal parasites, such as helminths and protozoa, are abundant parasitic agents of livestock, particularly ruminants. The current study aims to determine the prevalence rate of parasitic infections in large ruminate animals slaughtered in the ...
Wael Felefel +3 more
doaj +1 more source
Heliyon, 2021 Fossil fuel resources become scarce, and their combustion is a major pollutant in the environment. As a result, scientists are eager to find alternatives to fossil fuels, and biomass could be one of them.
Tamiru Kefalew, Misgana Lami
semanticscholar +1 more source
Porcine Health Management, 2020 We investigated the prevalence of tail lesions in batches of undocked slaughter pigs in herds just before delivery to an abattoir. At the abattoir, dehaired and scalded carcasses were submitted to routine meat inspection which included recording of tail ...
Hanne Kongsted +2 more
doaj +1 more source
African Health Sciences, 2021 Background: Workers in slaughterhouses engaging in unhygienic practices create conducive environments for zoonoses and meat contamination. Knowledge of hygiene practices and their determinants provides evidence for the design of targetedinterventions ...
Adaoha Pearl Agu +4 more
semanticscholar +1 more source
Multi-Integrated Systems for Treatment of Abattoir Wastewater: A Review
Water, 2021 Biological wastewater treatment processes such as activated sludge and anaerobic digestion remain the most favorable when compared to processes such as chemical precipitation and ion exchange due to their cost-effectiveness, eco-friendliness, ease of ...
Larryngeai Gutu +5 more
semanticscholar +1 more source
Salmonella species on meat contact surfaces and processing water in Sokoto main market and abattoir, Nigeria [PDF]
Macedonian Veterinary Review, 2017 This study was carried out to determine Salmonella contamination of food contact surfaces and processing water in meat, fish and poultry processing units in Sokoto State, Nigeria.
Olufemi Oludayo Faleke +4 more
doaj +1 more source
Veterinary Medicine International, 2021 Foodborne infections are widespread and growing public health problems in the world. Shiga toxin-producing Escherichia coli O157 : H7 is one of the most significant foodborne pathogens. This study was conducted to assess the occurrence and antibiogram of
Nega Desalegn Tadese +9 more
semanticscholar +1 more source
Microbiological contamination of lamb carcasses at abattoirs of Istanbul [PDF]
Veterinarski Glasnik, 2005 A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC), Enterobacteriaceae count (EC), Salmonella spp. Escherichia coli O157:H7 and Listeria
Tolga Kahraman +2 more
doaj +1 more source
Frontiers in Microbiology, 2023 Salmonellosis continues to be a major cause of foodborne outbreaks worldwide, and pigs are one of the main sources of human infection. Salmonella pork contamination is a major concern for abattoirs and is related to the presence of Salmonella in pigs ...
María Bernad-Roche +4 more
doaj +1 more source