Results 31 to 40 of about 28,250 (153)

An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses

open access: yesFrontiers in Microbiology
BackgroundTwenty years since the monitoring of foodborne diseases started in the EU and United Kingdom, Campylobacter infection is still the most reported zoonosis.
Rita Papoula-Pereira   +4 more
doaj   +1 more source

One health approach based descriptive study on Coxiella burnetii infections in camels and abattoir workers in the United Arab Emirates

open access: yesScientific Reports
Coxiellosis is a zoonotic bacterial disease caused by Coxiella burnetii (C. burnetii) infection that occurs as subclinical and clinical infections in animals and humans worldwide except in the Antarctica and New Zealand. The objectives of this study were
Mohamud Sheek-Hussein   +17 more
doaj   +1 more source

Bovine tuberculosis: a retrospective study at Jos abattoir, Plateau State, Nigeria

open access: yesThe Pan African Medical Journal, 2016
INTRODUCTION: Nigeria has the thirteenth highest burden of human tuberculosis. The current increasing incidence of tuberculosis in humans, particularly in immune-compromised persons, has given interest in the zoonotic importance of Mycobacterium bovis in
Lilian Akudo Okeke   +7 more
doaj   +1 more source

Qualitative welfare risks of cows offered to a Dutch mobile slaughter unit

open access: yesFrontiers in Animal Science, 2023
In the Netherlands, a pilot was initiated of a mobile slaughter unit (MSU) for the killing of cull dairy cattle not fit for transport but suitable for slaughter, in order to save valuable meat.
Winanda W. Ursinus   +3 more
doaj   +1 more source

CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS

open access: yesSlovenian Veterinary Research, 2023
An abattoir survey was conducted from October 2020 to September 2021 to identify the primary reasons for offal and carcass condemnation of slaughtered animals in Dakahlia province, Egypt, as well as to estimate their economic loss.
Abdallah Fikry A. Mahmoud   +7 more
doaj   +1 more source

MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF AUTOCHTHONOUS FUNGAL POPULATION IN SLAUGHTERHOUSE EFFLUENT, SURFACE WATER AND FISH GUT FROM THE OGUN RIVER, NIGERIA

open access: yesFood and Environment Safety, 2022
This study aimed to evaluate and characterize the pathogenic fungi as well as the influence of effluent from the Kara abattoir on the Ogun River, Nigeria. In this study, the fungal population of the abattoir effluent, surface water and a species of fish
Olanike Maria BURAIMOH   +4 more
doaj  

A Q fever cluster among workers at an abattoir in south-western Sydney, Australia, 2015

open access: yesWestern Pacific Surveillance and Response, 2016
Background: In September 2015, the Public Health Unit of the South Western Sydney Local Health District was notified of two possible Q fever cases. Case investigation identified that both cases were employed at an abattoir, and both cases advised that co-
Heidi Lord   +6 more
doaj   +1 more source

SCREENING FOR LIPASE PRODUCING BACTERIA FROM ABATTOIR SOIL

open access: yesThe Bioscientist, 2023
Industrial applications of lipase enzymes make them one of the most important enzymes in the biomanufacturing sector. Microorganisms contribute a huge percent of lipases in use today and the search for microorganisms from various habitat for lipase ...
C. E Mathew, R. N Izomor
doaj  

Fascioliasis prevalence in livestock from abattoirs in southern Chile

open access: yesAustral Journal of Veterinary Sciences, 2022
Fascioliasis is a widely distributed parasitic zoonosis caused by the trematode Fasciola hepatica that affects livestock production and generates high economic losses.
Pamela Olivares-Ferretti   +3 more
doaj   +1 more source

APPLICATION OF THE HACCP METHOD IN THE SWINE ABATTOIR BY SCALDING-SKINNING ECOLOGICAL PROCESSING / APPLICATION DE LA METHODE HACCP DANS L’ABATTOIR PORCIN PAR LE PROCESSUS ECOLOGIQUE D’ÉCHAUDAGE-DÉPEÇAGE

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017
In the food industry development, the food safety and the valorization of by-products represent important aspects. The present study consists in the application of the Hazard Analysis and Critical Control Point (HACCP) method in pig slaughterhouses for ...
IULIAN SUCEVEANU   +5 more
doaj  

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